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The Decanter magazine offers a buying guide for 34 wines under £20 available in the UK, perfect for the holiday season. The selection includes a variety of wines from different regions, such as Cava from Spain, Chenin Blanc-based sparkler from France, and a Prosecco Superiore from Italy. The guide also features wines from Argentina, South Africa, New Zealand, and other countries, providing a diverse range of options for wine enthusiasts. [Extracted from the article]

The Decanter article provides a buying guide for weekday wines under £30 available in the UK. It features 25 top picks, including a variety of wines from different regions such as South Africa, Spain, Italy, and Argentina. Each wine is described in detail, highlighting its unique characteristics and flavors, making it a valuable resource for those looking for affordable and quality wines for everyday drinking. [Extracted from the article]

This article from Decanter magazine highlights the growing reputation of English sparkling wines and recommends a five-day tour of the Sussex winelands. Sussex, which gained appellation status as a Protected Designation of Origin (PDO), is home to numerous wineries, many of which are located in or near the South Downs national park. The article provides a detailed itinerary, featuring notable wineries such as Ashling Park, Tinwood, Wiston, Bolney, Artelium, Ridgeview, Rathfinny, Oastbrook, Oxney, and Tillingham. The tour offers visitors the opportunity to taste a variety of high-quality wines and experience the beautiful landscapes of the region. [Extracted from the article]

The Decanter article provides a buying guide of 25 top wines priced at £20 or less, ready to drink now in the UK. The selection includes a variety of wines from different regions, such as Spain, Portugal, South Africa, New Zealand, and Argentina, showcasing a range of flavors and styles. Each wine is described in detail, highlighting its unique characteristics and recommended food pairings, making it a valuable resource for wine enthusiasts looking for affordable and quality options. [Extracted from the article]

This article from Decanter provides a buying guide for weekday wines. The Decanter in-house tasting team recommends 25 top picks that are ready to drink now, available in the UK, and priced at £20 or less. The wines include a variety of options from different regions, such as Crémant de Loire Brut from France, São Luiz Colheita Branco from Portugal, Pinot Blanc from Alsace, and Estate Sauvignon Blanc from South Africa. The article also features red wines like Corralillo Garnacha from Chile, Réserve Côtes du Rhône from France, and Barossa Shiraz from Australia. Overall, the guide offers a diverse selection of affordable wines for everyday enjoyment. [Extracted from the article]

This article from Decanter provides a buying guide for wines that are suitable for the holiday season. The article features 34 wines that are available in the UK and priced at £20 or less. The wines come from various regions around the world, including England, France, New Zealand, Italy, Hungary, and Chile, among others. The article provides descriptions and tasting notes for each wine, highlighting their flavors, aromas, and characteristics. It aims to help readers make informed choices when purchasing wines for their holiday celebrations. [Extracted from the article]

"Decanter" presents a selection of wines from various regions, including Viña Leyda in Chile, El Cielo in Mexico, Vasse Felix in Australia, and Swiss wines. The article highlights the stories behind the wineries and their winemakers, emphasizing the unique qualities of each wine. Readers can explore the diverse range of wines and winemaking practices from different parts of the world, offering a glimpse into the global wine industry. [Extracted from the article]

The article from Decanter provides a buying guide for festive treats, featuring 16 standout wine bottles priced from £20 to £50 in the UK. The selection includes wines from various regions such as Kent, Burgundy, Italy, Champagne, Australia, South Africa, New Zealand, California, Portugal, Germany, and more. Each wine is described in detail, highlighting its unique characteristics and flavors, making them ideal choices for special occasions and celebrations. [Extracted from the article]

The article provides recommendations for choosing wines for a party, offering tips on party etiquette, wine selection, and pairing with food. It suggests affordable wines that can cater to a variety of guests, emphasizing the importance of choosing mainstream, versatile wines that can be enjoyed by a wide range of people without going overboard on fine or specialized wines.

This article from Decanter provides a buying guide for wine enthusiasts. It highlights various wines that the editorial team has tried and recommends. The article features wines from different regions, including Napa, Istria in Croatia, British Columbia in Canada, Elgin Valley in South Africa, and the Willamette Valley in Oregon. The article provides descriptions and tasting notes for each recommended wine, showcasing their unique characteristics and flavors. [Extracted from the article]

The article in Decanter magazine reflects on the author's personal connection to Spanish wine, stemming from a memorable road trip with their parents after a difficult breakup. The experience of introducing their parents to Spanish wines during the trip brought them closer and fostered a deep appreciation for the diversity of Spanish reds and whites. The author's reflections on the importance of personal experience in enjoying wine are highlighted through a guest column by Professor Dariusz Galasinski. [Extracted from the article]

Decanter, a renowned wine magazine, is celebrating its 50th year with a new look. The magazine has evolved significantly since its inception in 1975, with changes in design while maintaining a focus on providing authoritative and engaging content by respected wine writers. The latest issue features vintage reports, producer profiles, regional profiles, and panel tastings, along with new elements. Additionally, English winemaker Emma Rice conducted an experiment with aging wine in different positions, offering a unique presentation set for enthusiasts to explore. [Extracted from the article]

Adam Porter MW, the head of the wine and spirits buying team at Harrods in London, shares insights into his career and the industry. He emphasizes that Harrods offers a range of wines and spirits, not just premium products, with popular items including Cabernet-led blends from various regions. The department store caters to both local and international customers, offering bespoke consultations and tastings, and storing wines six storeys below the shop floor. Adam Porter became a Master of Wine in 2020 and has extensive experience in the wine trade, including work as an independent consultant and wine judge. [Extracted from the article]

The article in Decanter magazine invites readers to share their reflections on Bordeaux wines, with a significant response to a cover story on the topic. The editor encourages readers to suggest topics for future stories and announces upcoming changes to the magazine's look and content. Additionally, the editor highlights a dry Traminer wine from the former Yugoslavia as an exciting development in the region. [Extracted from the article]

The article offers suggestions for weekday wines including Bouvet Ladubay by Saumur and Loire Valley wine producer; Terra Organica; and Albet i Noya by La Volada.

Laura Riches, former marketing director for Naked Wines, co-founded Laylo in 2020 to reinvent boxed wine, securing £1.1m in investment this year. Laylo offers premium boxed wines like Tempranillo and canned wines, challenging misconceptions about boxed wine quality. The company's success has led to increased demand from restaurants and bars, with a focus on sustainability and customer education. [Extracted from the article]

The article in Decanter magazine discusses the challenges of identifying Champagne styles based on labels alone, as the bottles offer few clues beyond branding. The piece highlights a feature on decoding Champagne styles, providing a key to understanding different styles and mapping out where popular brands fall on the spectrum. This information can help readers identify the types of Champagne they prefer and which brands to seek out for their preferred taste profiles. [Extracted from the article]

Dr. Akshay Baboo is a wine research and curriculum consultant at Plumpton College in Sussex. He has a background in botany, zoology, and chemistry, and began making wine at the age of seven. After studying viticulture and oenology, he worked in Bordeaux and Champagne before taking on a role at India's Grover Zampa Vineyards. Dr. Baboo is passionate about teaching oenology and debunking the misconception that winemaking requires little formal education. He has received recognition for his work, including creating a range of Shiraz expressions and contributing to the education and research of the UK wine industry. Dr. Baboo advises aspiring winemakers to embrace hands-on experience and continuously learn new skills. He believes that a curious and analytical mindset is essential for success in winemaking. Plumpton College, where Dr. Baboo works, has played a significant role in the growth of English winemaking, with many industry professionals having attended the college. Dr. Baboo's current research focuses on wine chemistry, wine aging, and rootstock-site compatibility. [Extracted from the article]

The article discusses the Shoreditch Wine House in London, which aims to make Shoreditch a food and wine destination. Established by three sommeliers, the wine house offers a selection of over 450 small-volume wines sourced directly from producers. The article highlights two standout wines, including a 2018 vintage Chardonnay from California's Russian River Valley and a Shiraz-Tempranillo blend from Andalucía. The wine house also offers cheese and charcuterie to enjoy with the wines. [Extracted from the article]

This article from Decanter magazine features a cover story by Andrew Jefford on the challenges facing Bordeaux and potential solutions. Jefford, a respected writer with a deep knowledge of the region, explores the negative comments he received while researching Bordeaux wines and offers a way forward. He also highlights individuals, groups, and initiatives that are working to broaden the appeal of Bordeaux to a younger audience. The article invites readers to share their own experiences and perspectives on Bordeaux. [Extracted from the article]

The Decanter World Wine Awards, now in its 21st year, is a well-organized event that involves a massive logistical effort. With over 18,000 entries and four bottles of each wine submitted, the logistics team spends three months checking and categorizing all the wine details. The judging process is fast-paced, with glasses, runners, and bags of bottles moving between tables. The results are available online, and a guide with the top-scoring wines is included in the magazine. The 50 Best in Show profiles highlight the diverse range of countries, regions, and wineries that have received top honors. [Extracted from the article]

This article from Decanter discusses the magazine's new monthly column on sustainability in wine. The column aims to provide readers with a deeper understanding of the issues surrounding sustainability in wine production, without being preachy. It also highlights producers who make efforts to produce wine as sustainably as possible. The article mentions the issue of heavy "vanity" bottles and how bottle weight is increasingly being focused on in the industry. The author acknowledges that sustainability in wine can be a nuanced subject and invites readers to share their thoughts and bugbears on the topic. [Extracted from the article]

Handheld computers, otherwise known as personal digital assistants, are increasingly popular products, particularly in the US. Sales revenues for 1997 are expected to increase to 1,126 billion US dollars. Handheld computers are used by employees throughout the business world because they are cost-effective, convenient and reliable. However, they only have a small screen and work with a limited range of software.

Architect Rem Kookhaas revised his design for the Villa dall'Ava in the St Cloud area of Paris, France, during the four years which elapsed between commissioning and actual construction. The finished villa is a concrete box over a minimalist, glazed pavilion, and features a rooftop swimming pool and profiled aluminium cladding. It is split into two distinct areas, designated by independent internal circulation and by the external massing, and uses a range of materials and qualities of light inside. Its main aim is to be a house which is easy to live in.

A recent study conducted by UK retailer Marks & Spencer found that shoppers are more likely to choose paler, Provence-style rosés over darker varieties. However, rosé expert Elizabeth Gabay MW argues that there is more to rosé than just its color, as there is no legal definition for the wine. Gabay highlights the diversity of rosé by mentioning a Greek wine, the Moschofilero, which is sold as white, orange, and rosé by different retailers. She also emphasizes the importance of aging potential in rosé, expressing disappointment that many producers do not keep a library of back vintages. [Extracted from the article]

This article from Decanter highlights the magazine's commitment to exploring and showcasing emerging wine regions and styles. It acknowledges that the best bottles are often not exported, and encourages readers to seek out unfamiliar grape varieties and different expressions of familiar ones. The article also mentions the unique challenges faced by winemakers in various territories, such as extreme cold in China's Ningxia region, elephants trampling vines in Thailand, and producing wine in a mostly-Muslim country like Turkey. The article concludes by emphasizing Decanter's dedication to guiding readers through the evolving wine world. [Extracted from the article]

The Bordeaux wine industry is making efforts to attract a younger demographic by showcasing a different side of the region. The CIVB, a regional body, has launched a worldwide campaign to shift perceptions of Bordeaux and promote its stylistic diversity. In addition, the region is addressing oversupply by grubbing up vines, planting new varieties that can better cope with rising temperatures, and aiming for all estates to be certified sustainable by 2030. The CIVB emphasizes that Bordeaux is not just about red wine, expense, and aging, and there is a discrepancy between perceptions and what the region can offer. [Extracted from the article]

This article from Decanter's "Ask Decanter" section provides answers to two wine-related questions. The first question is about finding the disgorgement date for a specific bottle of Moët & Chandon Impérial Champagne. The expert explains that determining the disgorgement date can be challenging, as it is not always printed on the label or provided through a code. However, most vintage and prestige cuvée offerings now display the disgorgement date. The second question asks about the meaning of "(ib)" after the price of some wines in Decanter. The editor explains that "(ib)" stands for "in bond," indicating that duty and VAT have not been paid on the wine. This is a common way to buy wine for investment or when purchasing en primeur. The article provides additional information on storing wines in bond and the delivery process for en primeur purchases. [Extracted from the article]

The article from Decanter titled "News from Bordeaux" discusses the changing nature of Bordeaux and the en primeur market. The regional marketing board is emphasizing the adaptability of Bordeaux through a new ad campaign. The article also highlights the current soft demand for Bordeaux en primeur and the need for adaptation in order to endure. The article mentions the potential for bargains among the Bordeaux 2023 releases and provides expert coverage of the new vintage. [Extracted from the article]

Ella Lister, the founder and CEO of Wine Lister, shares her journey from studying modern languages at the University of Oxford to working in mergers and acquisitions before finding her passion for wine. As a wine journalist for 10 years, she merged her financial background with her love for wine and created Wine Lister in 2016. Lister's greatest professional achievement was creating a company that was acquired by French media giant Le Figaro in 2020, and she now runs their wine division in Paris. She advises wineries on distribution, pricing, marketing, and PR, and believes that there will always be a demand for unique and authentic wines. [Extracted from the article]

Poland's emerging wine scene is explored in this article from Decanter. The author, who is of Polish descent, attended an event at the Polish embassy in London to learn more about Polish wines. The article highlights the history of winemaking in Poland, noting that the first privately owned vineyard was established in 1982 and the official sale of Polish wine began in 2009. Currently, there are over 600 wine-growers and producers in Poland, cultivating about 1,000 hectares of vineyards. While there are no official wine appellations yet, many important vineyards are located in the Lower Silesia area. The article also mentions that some Polish wines are available for purchase in the UK through Central Wines. [Extracted from the article]

Amber Mihna, the global sales director for Staglin Family Vineyard in Napa, and her partner Phil Robertson, a senior executive at Amazon, have purchased a property in the Cotswolds and planted a vineyard. They plan to release their first wines under the Fossebridge Vineyard label in 2025. The couple chose the Cotswolds location due to its ideal orientation and soil conditions. They have planted Chardonnay, Pinot Noir, Pinot Meunier, and Sauvignon Blanc, and have implemented a water-based system to combat frost. Mihna and Robertson acknowledge the challenges of starting a vineyard in the UK, but have received support from the wine community when needed. [Extracted from the article]

This article from Decanter magazine discusses the growing reputation of English wines, particularly those produced in Sussex. The author highlights the dynamism and excitement of the wine scene in Sussex, noting that the region is on the verge of gaining recognition for its world-class wines. The article also mentions other regions in the UK, such as Hampshire and Kent, that are producing high-quality sparkling and still wines. English Wine Week is mentioned as a resource for finding out more about events and activities related to English wines. [Extracted from the article]

This article from Decanter provides a buying guide for wine enthusiasts. It highlights various wines from different regions, including the Willamette Valley in Oregon, Sussex in England, the Colchagua Valley in Chile, Biondi-Santi in Tuscany, and Penedès in Catalonia. The article discusses the unique characteristics and qualities of the wines from each region, as well as the winemakers' approaches and techniques. It also mentions specific wines that are recommended from each region. Overall, the article offers a diverse range of wine recommendations for patrons conducting research on specific wine regions. [Extracted from the article]

This article from Decanter provides a buying guide for festive treats, specifically focusing on 16 standout bottles of wine available in the UK priced from £20-£50. The selection includes a variety of wines from different regions, such as Champagne, Germany, France, Australia, South Africa, and more. Each wine is described in terms of its flavor profile, characteristics, and recommended food pairings. The article aims to help readers find special wines to impress their guests during the holiday season. [Extracted from the article]

The article discusses the author's experience of celebrating her son's 18th birthday with a tea party. She opened a magnum of Ca' del Bosco's Annamaria Clementi 2014, a Franciacorta sparkling wine, which she describes as the best traditional method sparkling she has ever tasted. The wine is made from organically farmed grapes and aged for eight years on lees. The author also mentions another special bottle, a Hidalgo Amontillado Viejo VORS, which is a 30-year-old Sherry. Despite not being stored in optimal conditions, the Sherry is described as rich, dry, nutty, and with a salty tang. [Extracted from the article]

This document is a letter from the editor of Decanter magazine, Amy Wislocki. The letter discusses the presence of a US editor, Clive Pursehouse, who keeps the magazine up to date with the happenings in the US wine world. The letter also mentions the inclusion of regular US content in the magazine and the addition of digital magazine access for all subscribers. The editor encourages non-subscribers to take advantage of the latest offer detailed on page 120. [Extracted from the article]