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20 results on '"Thomsen, Marianne"'

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1. Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input–Output Analysis

2. Herpes simplex virus infection among neonates suspected of invasive bacterial infection: a population-based cohort study

3. Isolation, Behavioral Changes, and Low Seroprevalence of SARS–CoV‐2 Antibodies in Patients With Systemic Lupus Erythematosus or Rheumatoid Arthritis

4. Time Since Rituximab Treatment Is Essential for Developing a Humoral Response to COVID-19 mRNA Vaccines in Patients With Rheumatic Diseases

5. Comparison of 16 Serological SARS-CoV-2 Immunoassays in 16 Clinical Laboratories

6. SARS-CoV-2 infection and adverse outcomes in users of ACE inhibitors and angiotensin-receptor blockers: a nationwide case-control and cohort analysis

7. Biowaste Valorisation in a Future Circular Bioeconomy

8. Environmental Impacts of Urban Hydroponics in Europe: A Case Study in Lyon

9. The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?

10. Population Pharmacokinetics of Piperacillin in the Early Phase of Septic Shock: Does Standard Dosing Result in Therapeutic Plasma Concentrations?

11. Moxifloxacin Pharmacokinetic Profile and Efficacy Evaluation in Empiric Treatment of Community-Acquired Pneumonia

12. Verification of the Danish greenhouse gas key categories and annex II indicators

13. Monte Carlo (Tier 2) uncertainty analysis of Danish Greenhouse gas emission inventory

14. National Surveillance of Fungemia in Denmark (2004 to 2009)

15. Oxidation in fish oil-enriched mayonnaise: 4. Effect of tocopherol concentration on oxidative deterioration

16. Mechanism of initiation of oxidation in mayonnaise enriched with fish oil as studied by electron spin resonance spectroscopy

18. Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids

19. Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids

20. Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

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