1. Get Cooking.
- Author
-
THOMAS, CELINA
- Subjects
FOOD allergy prevention ,VEGETABLE oils in human nutrition ,EFFECT of cooking on nutrition ,METABOLIC disorders ,FATS & oils ,COOKING - Abstract
The article offers the author's overview of her experience of overcoming food allergies. She mentions her intolerance to plant-based and hydrogenated cooking oil which are commonly found on food products. She notes that her exposure to oil occurs when other people prepare her food. She also advices to regulate the type of food a person eats through learning how to cook.
- Published
- 2013