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Seed storage protein profiles, Including triticin, gliadin and glutenin, of seven Indian wheat varieties were Investigated using sodium dodecyl sulfate-polyacrylamide gel eletrophoresis (50S-PAGE). A strategy was developed for half-seed analysis of the three seed storage protein classes. The results are presented In the form of a key for Identification of these varieties based on their seed protein composition. A minimum of 10 seeds of each variety were analysed to check for possible intravarietal heterogeneity, and all the varieties except HUW-12 were homogeneous. The HUW-12 was a mixture of two ‘biotypes’ with respect to the low molecular weight (LMW) glutenin subunits coded by the Glu-A3locus. The varieties were also analysed for the presence of rye chromatin using a rye-specific repetitive DNA probe (pAW-161), and two of the recently released varieties HUW-206 and HUW-318 were found to possess rye chromatin. Based on the DNA dot-blot results, presence of rye secalins and the absence of chromosome 1 B-speclflc gliadlns It was concluded that these two varieties possess 1BL-1RS wheat-rye translocation. Both of these varieties also have high molecular weight (HMW) glutenin subunits 5 + 10 which may be necessary for compensating the loss of dough strength associated with the wheat-rye translocations.

The seed proteins of 110 commercially-released Indian wheat cultivars were fractionated using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) to determine their high M_r glutenin subunit compositions. Amongst the cultivars, three alleles were indentified for the Glu-A1 locus (subunits 1, 2^* and the null phenotype), eight alleles for the Glu-B1 locus (7, 7 + 8, 7 + 9, 6 + 8, 20, 13 + 16, 17 + 18 and a new allele) and two for the Glu-D1 locus (2 + 12 and 5 + 10). Nine of the cultivars were heterogeneous and possessed two or more 'biotypes' with respect to high M_r subunits. The cultivars were also analysed for the presence of the 1BL/1RS wheat-rye translocation by SDS-PAGE of unreduced prolamins and hybridisation of DNA dot blots with a rye-telomere-specific repetitive DNA probe, pAW-161. Both methods revealed that the majority of newly-released Indian wheat cultivars carry this translocation, thus confirming the agronomic superiority of these lines. While most of the normal wheat cultivars possessed high M_r subunits 2 + 12, 14 of the 18 translocation cultivars had the allelic subunits 5 + 10, even though no selection was made for these subunits during the breeding process. This suggests that the subunits 5 + 10 may play a compensating role for the loss of dough strength associated with the 1BL/1RS translocation. Copyright 1994, 1999 Academic Press