Search

Your search keyword '"Santangelo, Daniele"' showing total 1 results
Start Over Author "Santangelo, Daniele" Publication Type Magazines
1 results on '"Santangelo, Daniele"'

1. Technological and sensory properties of plant-based meat analogues containing fermented sunflower protein concentrate

Author

Pöri, Pinja, Lille, Martina, Edelmann, Minnamari, Aisala, Heikki, Santangelo, Daniele, Coda, Rossana, and Sozer, Nesli

Abstract

•Sunflower protein concentrate was fermented and extruded into meat analogues•CGA decreased with fermentation followed by pH shift & even further with extrusion•Fermentation increased glutamic acid content in sunflower protein concentrate•pH shift to 7 reduced sour taste in fermented sunflower meat analogues•Fibrous structures were formed during high-moisture extrusion

Published
2023
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results