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1. Profiting from gin's renaissance: a resurgence of the cocktail now attracting interest with Millennial drinkers

2. Profiting from gin's renaissance

3. The tequila class of 2015: new tequila sensations debut in U.S

4. Training an expert sales team: how to educate curious consumers about Scotch

5. A place in the crowd: gin producers have been expanding the variety of their offerings to entice consumers into giving this flavorful spirit a well-earned spot at the table

6. International financial institutions and the global war on corruption

7. Flavor innovation: keeping consumers wanting more

8. Talking top shelf spirits: particularly during the holiday selling season. superpremium spirits are drivers are overall profits. Here's a short guide on how to increase those sales

10. Scotch: combining tradition with innovation: while blended Scotch comprises the majority of sales in the U.S., single malt sales are growing by double-digit percentages, driven by new, exciting expressions

11. American whiskey trending up: the popularity of bourbon and American straight whiskey continues to grow, with the introduction of new express, boutique bottlings and flavored offerings

13. Scotch: blending the old and the new: balancing tradition and innovation, Scotch producers are offering more interesting and complex products than ever before

14. A guide to selling superpremium spirits: particularly around the holiday selling season, consumers are more likely to transition to higher-quality, higher-priced products. Here are some ideas covering nine major spirits categories to help retailers trade up customers to top-shelf spirits

15. A broad overview of what's available in the category, including the latest offerings, and encapsulated descriptions of the products' characteristics and uses

16. Liqueurs: summer selling: a broad overview of what's available in the category, including the latest offerings, and encapsulated descriptions of the products' characteristics and uses

18. Vodka variety: hardly neutral, imports retain their unique characteristics

19. The spirit of America: the mixability, affordability and increasingly prestigious character of a wide range of American whiskeys will help drive the category toward a larger market share in years to come

22. A global phenomenon: Bourbon continues to boom

23. The automation of invention: cybernetic genies are designing and engineering new products and creating technological breakthroughs

28. Flavor in action: while great cocktails are sometimes stumbled upon, they're more often the result of carefully applied techniques and tactics, an alchemy that results in beautifully balanced flavor

33. Basic training: the pros dish on how to make a great cocktail

37. The art of compromise: getting bar design right can be a challenge

39. Rum's rising star: new expressions and new flavors drive rum to new heights

45. Protecting profits: by managing pour costs

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