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2. Highly Sensitive Colorimetric Detection of Histidine Using Histidyl-tRNA Synthetase as the Bioreceptor

3. Predicting Methanol and Glycerol Concentrations in Microbial Treated Wastewater Discharged from a Biodiesel Fuel Production Process Using near Infrared Spectroscopy

4. Predicting Methanol and Glycerol Concentrations in Microbial Treated Wastewater Discharged from a Biodiesel Fuel Production Process Using near Infrared Spectroscopy

5. Measurement of the Glycerol Concentration during the Microbial Treatment of the Wastewater from the Biodiesel Fuel Production Plant Using near Infrared Spectroscopy

6. Measurement of the Glycerol Concentration during the Microbial Treatment of the Wastewater from the Biodiesel Fuel Production Plant Using near Infrared Spectroscopy

7. Rapid and Simple Determination of Oil and Urea Concentrations and Solids Content to Monitor Biodegradation Conditions of Wastewater Discharged from a Biodiesel Fuel Production Plant

8. Rapid and Simple Determination of Oil and Urea Concentrations and Solids Content to Monitor Biodegradation Conditions of Wastewater Discharged from a Biodiesel Fuel Production Plant

9. Measurement of the Concentrations of Mannosyl Erythritol Lipid and Soybean Oil in the Glycolipid Fermentation Process Using near Infrared Spectroscopy

10. Measurement of the Concentrations of Mannosyl Erythritol Lipid and Soybean Oil in the Glycolipid Fermentation Process Using near Infrared Spectroscopy

11. Measurement of the Concentrations of Glucose and Citric Acid in the Aqueous Solution of a Blood Anticoagulant Using near Infrared Spectroscopy

12. Simultaneous Measurement of Carbon and Nitrogen Content of Compost Using near Infrared Spectroscopy

13. Measurement of the Concentrations of Glucose and Citric Acid in the Aqueous Solution of a Blood Anticoagulant Using near Infrared Spectroscopy

14. Simultaneous Measurement of Carbon and Nitrogen Content of Compost Using near Infrared Spectroscopy

15. Application of near Infrared Spectroscopy to the Measurement of Cell Mass in Solid Cultures of Mushroom

16. Monitoring of Solid Fermentation Process by Computer-Analysis of Near Infrared Spectral Data

17. Spectral luminous-efficiency functions obtained by direct heterochromatic brightness matching for point sources and for 2° and 10° fields

18. Influence of the illuminance and spectral composition of surround fields on spatially induced blackness

19. Application of near Infrared Spectroscopy to the Measurement of Cell Mass in Solid Cultures of Mushroom

20. Hypothalamic Hamartoma

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