1. A Moveable Feast.
- Author
-
Kwak, Chaney and Bay, Scott
- Subjects
GOURMET foods ,PADDY fields ,CHOICE of transportation ,DINING rooms - Abstract
Officially launching with Silversea's new ship Silver Moon in August, SALT (short for Sea and Land Taste) upends what most of us expect from cruise food. Veering away from the floor plan of its sister ships, the Silver Moon replaces the standard formal restaurant with SALT Lab, a test kitchen that hosts workshops with regional experts. For our sailing, Silversea had tapped Maya Kerthyasa, a food writer and member of the Ubud royal family, to accompany us around Bali and lead us in making the building blocks of the cuisine, like sambal matah, from scratch. [Extracted from the article]
- Published
- 2020