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1. Global perceptions of food allergy thresholds in 16 countries.

Author

Marchisotto MJ, Harada L, Blumenstock JA, Bilaver LA, Waserman S, Sicherer S, Boloh Y, Regent L, Said M, Schnadt S, Allen KJ, Muraro A, Taylor SL, and Gupta RS

Subjects
Food Labeling methods, Humans, Surveys and Questionnaires, Food Hypersensitivity epidemiology, Food Labeling standards, Global Health legislation & jurisprudence
Published
2016
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