34 results on '"Manners, D. J."'
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2. Studies on carbohydrate-metabolizing enzymes. 3. Yeast branching enzyme*
3. Biochemical investigation of a case of glycogen-storage disease (von Gierke's disease)
4. α-1:4-Glucosans. 10. Glycogen structure and rigor mortis in mammalian muscles*
5. Enzyme systems in marine algae. 3. Trans-β-glucosylation by extracts of Cladophora rupestris and Ulva lactuca*
6. Studies on carbohydrate-metabolizing enzymes. 2. Trans-α-glucosylation by extracts of Tetrahymena pyriformis*
7. Studies on the structure and metabolism of glycogen in some abnormal human infants
8. Observations on the action of limit dextrinases on amylopectin-like polysaccharides
9. Studies on carbohydrate-metabolizing enzymes. Trans-β-glucosylation by barley enzymes
10. Enzyme systems in marine algae. 2. Trans-α-glucosylation by extracts of Cladophora rupestris*
11. Enzyme systems in marine algae. The carbohydrase activities of unfractionated extracts of Cladophora rupestris, Laminaria digitata, Rhodymenia palmata and Ulva lactuca
12. Studies on the metabolism of the protozoa. 6. The glycogens of the parasitic flagellates Trichomonas foetus and Trichomonas gallinae*
13. The specificity of yeast α-(1→6)-glucosidases
14. Multiple Branching in Glycogens
15. The specificity of cereal limit dextrinases
16. Studies on the metabolism of the Protozoa. 2. The glycogen of the ciliate Tetrahymena pyriformis (Glaucoma piriformis)
17. Carbohydrate Chemistry, Volume 8 (Specialist Periodical Report of the Chemical Society)
18. Changes in a Yeast Cell
19. Molecular Weight of Glycogens determined by a Light-scattering Method
20. Carbohydrate Chemistry (Volume 5): A Specialist Periodical Report of the Chemical Society
21. Some industrial aspects of the enzymic degradation of starch
22. The development of limit dextrinase activity during the germination of cereals
23. Effect of gibberellic acid on the development of some cereal carbohydrases
24. A Re-examination of the Molecular Structure of Yeast Glucan
25. Glycoconjugate Research, Volumes 1 and 2
26. Advances in Modern Nutrition, Volume 1: Carbohydrate Metabolism, Regulation and Physiological Role
27. Essays in Biochemistry (Volume 11)
28. A History of Biochemistry, Part V: The Unravelling of Biosynthetic Pathways (Comprehensive Biochemistry, Volumes 33A and 33B)
29. THE ACTION OF ISOAMYLASE ON FLORIDEAN STARCH
30. Structure of a β-(1→3)-d-glucan from yeast cell walls
31. Observations on the action of limit dextrinases on amylopectin-like polysaccharides
32. Studien über Kohlenhydrat-umwandelnde Fermente. 6. Die Wirkung von Kartoffel-Phosphorylase (P-Enzym) auf Polysaccharide des Stärketypus
33. Observations on the purity of some yeast glycogen preparations
34. The specificity of barley limit dextrinase
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