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1. New Food Safety Findings from Spanish National Research Council - Autonomous University of Madrid (CSIC-UAM) Described (Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety)

Subjects
Elsevier Science B.V. -- Safety and security measures, Autonomous University of Madrid -- Safety and security measures -- Reports, Reports, Safety and security measures, Beer -- Reports -- Safety and security measures, Bacteria -- Reports -- Safety and security measures, Physical fitness -- Safety and security measures -- Reports, Microbiota (Symbiotic organisms) -- Reports -- Safety and security measures, Food safety -- Safety and security measures -- Reports, Breweries -- Safety and security measures -- Reports, Microbiology -- Safety and security measures -- Reports, Food -- Safety and security measures, Brewing industry -- Safety and security measures -- Reports
Abstract

2020 DEC 26 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Investigators publish new report on Foodborne Diseases and Conditions - Food Safety. [...]

Published
2020

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