1. Lactobacillusfrom fermented bamboo shoots prevents inflammation in DSS-induced colitis mice via modulating gut microbiome and serum metabolites
- Author
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Liu, Xiangru, Lu, Xiaoling, Nie, Hao, Yan, Jing, Ma, Zhiwen, Li, Hailin, Tang, Shixin, Yin, Qi, and Qiu, Jingfu
- Abstract
Fermented bamboo shoots (FBS) is a region-specific food widely consumed in Southwestern China, with Lactobacillusas the predominant fermenting bacteria. However, the probiotic potential of Lactobacillusderived from FBS reminds largely unexplored, especially for diseases with a low prevalence in areas consuming FBS, namely, inflammatory bowel disease. In this study, Lactiplantibacillus pentosusYQ001 and Lentilactobacillus seniorisYQ005 were screening by in vitroprobiotic tests to further investigate the probiotic-like bioactivity in dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) mouse. They exhibited more positive probiotic effects than Lactobacillus rhamnosusGG in preventing intestinal inflammatory response. The results revealed that both strains improved the abundance of deficient intestinal microbiota in UC mice, including Muribaculaceae and Akkermansia. In the serum metabolome, they modulated the DSS-disturbed levels of metabolites, with significant increment of cinnamic acid. Meanwhile, they reduced the expression levels of interleukin-1β (IL-1β), interleukin-6 (IL-6) inflammatory factors and increased zonula occludens-1 (ZO-1), Occludin, and cathelicidin-related antimicrobial peptide (CRAMP) in the colon. Consequently, these results demonstrated that Lactobacillusspp. isolates derived from FBS showed promising probiotic activity based on the gut microbiome homeostasis modulation, anti-inflammation and intestinal barrier protection in UC mice.
- Published
- 2024
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