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A novel, simplified derivatization method and a rapid sample preparation process using carbon yarn as a sorbent for the determination of 3-chloropropane-1,2-diol (3-MCPD) in soy sauce via high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) was developed. 3-MCPD was first enriched and purified with carbon yarn and then eluted with a methanol–water solution. Subsequently, the analyte underwent derivatization with p-(dimethylamino)-phenol for sensitive detection via HPLC-MS/MS. The limit of detection and the limit of quantitation for 3-MCPD were validated to be 0.5 and 1.0 μg/kg, respectively. Spiking experiments showed recoveries between 83 and 94%, with a relative standard deviation of ≤10%. The method was further validated with a certified reference material. Furthermore, 11 real soy sauce samples from local markets were tested by using this method. These results reveal the widespread 3-MCPD contamination. Consequently, this study offers a preferable alternative for the sensitive, accurate, and precise determination of 3-MCPD in soy sauce.

Spermidine, a natural polyamine and physiological autophagy inducer, is involved in various physiological processes. However, the impact and mechanism of spermidine on nonalcoholic steatohepatitis (NASH) remains unclarified. We found that daily spermidine intake was significantly lower in volunteers with liver dysfunction than the healthy controls, and the serum and fecal spermidine levels were negatively correlated with the NASH phenotypes. Spermidine supplementation significantly attenuated hepatic lipid accumulation, insulin resistance, hepatic inflammation, and fibrosis in NASH mice induced by a western diet. The ameliorating effect of spermidine on lipid accumulation might be partly regulated by thyroid hormone-responsive protein (THRSP) signaling and autophagy. Moreover, spermidine altered the profile of hepatic bile acids (BAs) and microbial composition and function. Furthermore, spermidine reversed the progression of hepatic steatosis, inflammation, and fibrosis in mice with preexisting NASH. Therefore, spermidine ameliorates NASH partly through the THRSP signaling and the gut microbiota-mediated metabolism of BAs, suggesting that spermidine might be a viable therapy for NASH.

AbstractReduction of carcinogenic hexavalent chromium (Cr(VI)) by ferrous iron (Fe(II)) to essentially nontoxic trivalent chromium (Cr(III)) is a simple and effective method for Cr(VI) decontamination. In this study, the photoreduction efficacy of Cr(VI) in acidic Fe(III)/Fe(II) solutions was examined in the presence of dicarboxylic acids (DCA) (i.e. oxalic acid (Oxal), malonic acid (Mal), succinic acid (Suc), and glutaric acid (Glu)). Rates of Cr(VI) reduction under UV irradiation depend on the photochemistry of Fe(III)/Fe(II) complexes with DCA, following the order of Oxal > Suc ≈ Glu > Mal. Fe(III)-oxalato complexes are favorable for transforming Cr(VI) due to the formation of relative abundance of Fe(II) and reductive radicals such as , after photoreaction, whereas Fe(III)-Mal complexes upon UV irradiation generate the lowest amount of Fe(II) among all the Fe-DCA complexes, and thus have poor capacity for Cr(VI) reduction. The effects of Suc and Glu on the Cr(VI) reduction are insignificant since the Fe(III)-OH complexes are still the main Fe(III) species due to their weak chelating abilities with Fe(III). This work has important implications for selecting the favorable ligands of Fe(III) for light-induced Cr(VI) transformation and designing the methods for treating wastewater with low-molecular-weight acids and Cr(VI).

Reduction of carcinogenic hexavalent chromium (Cr(VI)) by ferrous iron (Fe(II)) to essentially nontoxic trivalent chromium (Cr(III)) is a simple and effective method for Cr(VI) decontamination. In this study, the photoreduction efficacy of Cr(VI) in acidic Fe(III)/Fe(II) solutions was examined in the presence of dicarboxylic acids (DCA) (i.e. oxalic acid (Oxal), malonic acid (Mal), succinic acid (Suc), and glutaric acid (Glu)). Rates of Cr(VI) reduction under UV irradiation depend on the photochemistry of Fe(III)/Fe(II) complexes with DCA, following the order of Oxal > Suc ≈ Glu > Mal. Fe(III)-oxalato complexes are favorable for transforming Cr(VI) due to the formation of relative abundance of Fe(II) and reductive radicals such as CO2·-, O2·-after photoreaction, whereas Fe(III)-Mal complexes upon UV irradiation generate the lowest amount of Fe(II) among all the Fe-DCA complexes, and thus have poor capacity for Cr(VI) reduction. The effects of Suc and Glu on the Cr(VI) reduction are insignificant since the Fe(III)-OH complexes are still the main Fe(III) species due to their weak chelating abilities with Fe(III). This work has important implications for selecting the favorable ligands of Fe(III) for light-induced Cr(VI) transformation and designing the methods for treating wastewater with low-molecular-weight acids and Cr(VI).