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1. Antibiotic Residues in Cattle Reported to Be Raised Without Antibiotics

2. The QuEChERSER Mega-Method

3. Comparison of different fast gas chromatography – mass spectrometry techniques (Cold EI, MS/MS, and HRMS) for the analysis of pyrethroid insecticide residues in foodThe use of trade, firm, or corporation names does not constitute an official endorsement or approval by the USDA of any product or service to the exclusion of others that may be suitable.Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d4ay00858h

4. Utility of the Summation Chromatographic Peak Integration Function to Avoid Manual Reintegrations in the Analysis of Targeted Analytes

5. Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum)

6. The QuEChERS revolution

7. Analysis of pesticides, veterinary drugs, and environmental contaminants in goat and lamb by the QuEChERSER mega-methodDisclaimer: The use of trade, firm, or corporation names does not constitute an official endorsement or approval by the USDA of any product or service to the exclusion of others that may be suitable.Electronic supplementary information (ESI) available. See https://doi.org/10.1039/d2ay00713d

8. High-Throughput Mega-Method for the Analysis of Pesticides, Veterinary Drugs, and Environmental Contaminants by Ultra-High-Performance Liquid Chromatography−Tandem Mass Spectrometry and Robotic Mini-Solid-Phase Extraction Cleanup + Low-Pressure Gas Chromatography−Tandem Mass Spectrometry, Part 1: Beef

9. High-Throughput Mega-Method for the Analysis of Pesticides, Veterinary Drugs, and Environmental Contaminants by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry and Robotic Mini-Solid-Phase Extraction Cleanup + Low-Pressure Gas Chromatography–Tandem Mass Spectrometry, Part 2: Catfish

11. Assessment of Test Portion Sizes after Sample Comminution with Liquid Nitrogen in an Improved High-Throughput Method for Analysis of Pesticide Residues in Fruits and Vegetables

12. Cryogenic Sample Processing with Liquid Nitrogen for Effective and Efficient Monitoring of Pesticide Residues in Foods and Feeds

13. Supercritical fluid chromatography-tandem mass spectrometry for the analysis of lipid A

14. The QuEChERS Revolution.

15. Blind analysis of fortified pesticide residues in carrot extracts using GC‐MS to evaluate qualitative and quantitative performance

16. Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives

17. A simple and inexpensive “solvent in silicone tube extraction” approach and its evaluation in the gas chromatographic analysis of pesticides in fruits and vegetables

18. Use of automated direct sample introduction with analyte protectants in the GC–MS analysis of pesticide residues

19. Comparison of solid‐phase extraction sorbents for cleanup in pesticide residue analysis of fresh fruits and vegetables

20. Simultaneous analysis of organophosphorus and organochlorine pesticides in animal fat by gas chromatography with pulsed flame photometric and micro-electron capture detectors

21. Evaluation of Diode-Laser-Based Indirect Fluorometric Detection for High-Performance Liquid Chromatography

22. Evaluation of Hydromatrix and Magnesium Sulfate Drying Agents for Supercritical Fluid Extraction of Multiple Pesticides in Produce

25. Method for the Analysis of Thyreostats in Meat Tissue Using Gas Chromatography with Nitrogen Phosphorus Detection and Tandem Mass Spectrometric Confirmation

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