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Your search keyword '"Lan, Yubin"' showing total 22 results

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22 results on '"Lan, Yubin"'

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1. An Improved Classification Model Based on Feature Fusion for Orchid Species

2. Explanatory Object Part Aggregation for Zero-Shot Learning

3. Application of Electronic Tongue Combined With Convolutional Autoencoder and a Self-Adaptive Attention Mechanism to Identify the Botanical Origins of Honey

4. Rapid identification of oolong tea category by synergetic application of E-nose and E-tongue combined with a modified GAN - TCN composite model

5. Validation and calibration of soil parameters based on EEPA contact model

6. Leaf-based species classification of hybrid cherry tomato plants by using hyperspectral imaging

7. An improved YOLO model for detecting trees suffering from pine wilt disease at different stages of infection

8. Feature Distillation in Deep Attention Network Against Adversarial Examples

9. Path Planning Optimization With Multiple Pesticide and Power Loading Bases Using Several Unmanned Aerial Systems on Segmented Agricultural Fields

10. Decoupling optimisation and fuzzy back end evaluation of lower extremity exoskeleton robot

11. P-type α-Fe2O3hexagonal nanosheets: Synthesis and aniline-sensing performance

12. Investigating the impact of hyperspectral reconstruction techniques on the quantitative inversion of rice physiological parameters: A case study using the MST++ model

13. A two-stage classification approach for the detection of spider mite- infested cotton using UAV multispectral imagery

14. An Efficient Complex Event Processing Algorithm Based on NFA-HTBTS for Massive RFID Event Stream

15. Feasibility of SSC Prediction for Navel Orange Based on Origin Recognition Using NIR Spectroscopy

16. An Identification of the Growing Area of Longjing Tea Based on the Fisher's Discriminant Analysis with the Combination of Principal Components Analysis

17. Using an electronic nose to rapidly assess grandlure content in boll weevil pheromone lures

18. Development of a PWM precision spraying controller for unmanned aerial vehicles

19. Thermal conductivity of granular rice starches

20. Thermal properties of tapioca starch

21. EXPERIMENTAL STUDIES OF TEMPERATURE AND MOISTURE MOVEMENT IN WATER LIMITED STARCH BASED FOOD SYSTEMS

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