1. History, efficacy, orchard ecology, and mode of action of Aureobasidium pullulans, the microbial agent in Blossom Protect, for suppression of fire blight of pome fruit
- Author
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Kunz, S., Zeng, Q., and Johnson, K. B.
- Abstract
Aureobasidium pullulans, formulated commercially as Blossom Protect, has become a highly successful biological material for fire blight suppression in apple and pear. This material, which is composed of viable spores of two strains of A. pullulans, attained this status with minimal prior knowledge that yeasts could be used effectively for this purpose. In early orchard trials, it was observed that mixing A. pullulansin spray tanks with a low pH buffer enhanced disease suppression from very good to outstanding. Prevention of fire blight by Blossom Protect requires that A. pullulanscolonizes most of the flowers on a tree with populations that exceed 1 × 104CFU/flower. A. pullulanscolonizes floral stigmas similar to bacteria used to suppress fire blight biologically; however, unlike these bacteria, the yeast also colonizes the hypanthial surface within the floral cup, which is where the fire blight pathogen Erwinia amylovorainfects the host. In combination with the buffer, colonization activity by A. pullulanson the hypanthium reduces pH of the floral cup and strongly induces host defense genes in hypanthial tissue. A specific risk from use of A. pullulansfor fire blight control is a potential to contribute to ‘russeting’ of developing fruitlets. Russeting risk from use of Blossom Protect has been lessened by reformulation of the companion buffer and by use of conventional or organically-approved fungicides in late and post-bloom periods. In large-scale apple production, particularly organic orchards, the use of Blossom Protect requires integration with other sprays that are required for managing crop load and suppression of fungal diseases such as apple scab.
- Published
- 2024
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