1. Effect of pgsEexpression on the molecular weight of poly(?-glutamic acid) in fermentative production
- Author
-
Fujita, Ken-Ichi, Tomiyama, Takashi, Inoi, Takahiro, Nishiyama, Takashi, Sato, Eriko, Horibe, Hideo, Takahashi, Ryosuke, Kitamura, Shinichi, Yamaguchi, Yoshihiro, Ogita, Akira, and Tanaka, Toshio
- Abstract
Poly(?-glutamic acid) (PGA) is a biopolymer produced by Bacillusspp. via the ?-amide linkages of d- and/or l-glutamate. Although high-molecular-weight (HMW) PGA possesses many attractive properties, such as flocculating, wound healing, and immune-stimulating effects, no studies have reported factors useful for increasing the molecular weight of PGA during microbial production. PgsB, PgsC, and PgsA are the minimum protein sets required for PGA production in B. subtilis, and PgsE improves PGA productivity. Analysis by size-exclusion chromatography combined with multiangle laser light scattering revealed that the molecular weight of PGA was Mw?=?2,900,000?g?mol-1and predominantly Mw?=?47,000?g?mol-1in preparations derived from B. subtiliscells with and without pgsE, respectively. PgsE may be required to increase the molecular weight of PGA.
- Published
- 2021
- Full Text
- View/download PDF