1. Characterization of selected phages for biocontrol of food-spoilage pseudomonads
- Author
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Johno, Daisuke, Zhang, Yu, Mohammadi, Tahir Noor, Zhao, Junxin, Lin, Yunzhi, Wang, Chen, Lu, Yuan, Abdelaziz, Marwa Nabil Sayed, Maung, Aye Thida, Lin, Chen-Yu, El-Telbany, Mohamed, Lwin, Su Zar Chi, Damaso, Catherine Hofilena, Masuda, Yoshimitsu, Honjoh, Ken-ichi, and Miyamoto, Takahisa
- Abstract
Pseudomonasspp., such as P. fluorescensgroup, P. fragi, and P. putida, are the major psychrophilic spoilage bacteria in the food industry. Bacteriophages (phages) are a promising tool for controlling food-spoilage and food-poisoning bacteria; however, there are few reports on phages effective on food-spoilage bacteria such as Pseudomonasspp. In this study, 12 Pseudomonasphages were isolated from chicken and soil samples. Based on the host range and lytic activity at 30 °C and 4 °C and various combinations of phages, phages vB_PflP-PCS4 and vB_PflP-PCW2 were selected to prepare phage cocktails to control Pseudomonasspp. The phage cocktail consisting of vB_PflP-PCS4 and vB_PflP-PCW2 showed the strongest lytic activity and retarded regrowth of P. fluorescensand P. putidaat 30 °C, 8 °C, and 4 °C at a multiplicity of infection of 100. Nucleotide sequence analysis of the genomic DNA indicated that vB_PflP-PCS4 and vB_PflP-PCW2 phages were lytic phages of the Podoviridae family and lacked tRNA, toxin, or virulence genes. A novel endolysin gene was found in the genomic DNA of phage vB_PflP-PCS4. The results of this study suggest that the phage cocktail consisting of vB_PflP-PCS4 and vB_PflP-PCW2 is a promising tool for the biocontrol of psychrophilic food-spoilage pseudomonads during cold storage and distribution.
- Published
- 2024
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