1. Flavonoids from Alpinia vietnamica, and their cytotoxic, antioxidative, and α‐glucosidase inhibitory activities
- Author
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Tra, Nguyen Thanh, Hoa, Nguyen Thi Thuy, Linh, Nguyen Thi Thuy, Ha, Nguyen Thi Thu, Cham, Ba Thi, Anh, Le Thi Tu, and Son, Ninh The
- Abstract
Phytochemical research of the 80% EtOH whole plant extract of Alpinia vietnamicaH.Ð. Tran, Luu & Skornick resulted in the isolation and structural elucidation of seven compounds 1–7, including two flavones quercetin‐3‐O‐α‐l‐rhamnosyl (1→2)‐α‐l‐rhamnoside (1) and diosmetin (2), three flavanones pinocembrin (3), alpinetin (4) and 5‐O‐methylnaringenin (5), and two chalcones cardamonin (6) and helichrysetin (7). The isolated compounds have shown biological effects at different levels. Two chalcones 6–7showed cytotoxicity toward four cancer cell lines KB, MCF7, A549, and HepG2, especially compound 7strongly inhibited the growth of A549 cancerous cells with the IC50of 6.81 µm. Flavone 1strongly exhibited antioxidative activity to scavenge DPPH radicals with the IC50of 51.68 µm. Flavone 2and flavanone 4moderately inhibited enzyme α‐glucosidase with the IC50values of 296.34–324.64 µm. Flavonoids from Alpinia vietnamica, and their biological activities.
- Published
- 2024
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