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Edible portions of 12 marine organisms from several areas of the Adriatic Sea, Italy, were collected during Spring 1997 and analysed for 32 organochlorine pesticides residues and 27 polychlorobiphenyl congeners. Only eight organochlorine pesticides—hexachlorobenzene (HCB), hexachlorocyclohexane (HCH) isomers, diphenyl-dichloro-trichloroethane (DDT) group, dieldrin—were determined at levels in the range <0.01-19.88 ng g-1 wet weight, with 1,1'-dichloro-2,2'-bis(4-chlorophenyl)ethylene (DDE) being the more relevant single organochlorine. The contamination by organochlorine pesticides was comparable in organisms from the North, Centre and South Adriatic. Polychlorinated biphenyls (PCBs) were determined at levels in the range <0.05-14.46 ng g-1, with CB 101, 118, 138, 153, 180 and 187 being more relevant (penta-, hexa- and hepta-chlorinated congeners). The sum of PCBs congeners determined were in the range 1.18-69.05 ng g-1. The contamination by PCBs is more relevant in organisms from the North Adriatic Sea owing to the antropic discharge from major rivers such as Po and Adige that flow through highly industrialized and densely populated areas.

A method was developed that allows the determination of benomyl, carbendazim (MBC), thiophanate methyl (TFM) as carbendazim and thiabendazole (TBZ) by HPLC with UV detection. After extraction and cyclization of TFM into MBC, the conversion of benomyl into MBC is carried out by absorbing the raw extract on a ready-to-use, disposable column of a macroporous Kieselghur-type material and percolating 0.1 M HCl through it. Benzimidazolic residues are partitioned into the acid solution whereas most of the co-extractives are retained on the column. The final clean-up is performed on a strong cation-exchange (SCX) cartridge. The determination of MBC and TBZ is carried out by HPLC-UV detection on a polymeric reversed-phase column eluted with a water-ecetonitrile (70 : 30). Recoveries of MBC and TBZ from pear, apple, orange, grape, kiwi, tomato and lettuce, spiked at levels of 0.22 and 0.88 mg/kg, were satisfactory (70%). The main features of the method include high selectivity towards MBC and TBZ, reduced consumption of reagents and solvents, reduced handling operations, lack of emulsions and the use of disposable items.

A method was developed that allows the determination of benomyl, carbendazim (MBC), thiophanate methyl (TFM) as carbendazim and thiabendazole (TBZ) by HPLC with UV detection. After extraction and cyclization of TFM into MBC, the conversion of benomyl into MBC is carried out by absorbing the raw extract on a ready-to-use, disposable column of a macroporous Kieselghur-type material and percolating 0.1 M HCl through it. Benzimidazolic residues are partitioned into the acid solution whereas most of the co-extractives are retained on the column. The final clean-up is performed on a strong cation-exchange (SCX) cartridge. The determination of MBC and TBZ is carried out by HPLC-UV detection on a polymeric reversed-phase column eluted with a water-ecetonitrile (70 : 30). Recoveries of MBC and TBZ from pear, apple, orange, grape, kiwi, tomato and lettuce, spiked at levels of 0.22 and 0.88 mg/kg, were satisfactory (70%). The main features of the method include high selectivity towards MBC and TBZ, reduced consumption of reagents and solvents, reduced handling operations, lack of emulsions and the use of disposable items.