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A recent study conducted by researchers at the University of Health and Allied Sciences explored the proximate composition, phenolic, and antioxidant properties of different parts of the soursop fruit. The study found that the pulp of the fruit had high carbohydrate and moisture content, while the seeds contained higher levels of crude fat and protein. The seeds also had a higher total phenolic content compared to the pulp and peel. The research concluded that extracts from solar-dried soursop fruit, particularly the seeds, could be used as a therapeutic ingredient for diet supplementation and could also be utilized for their high oil and protein contents. [Extracted from the article]

A recent study conducted by the University of Health and Allied Sciences focused on the physicochemical and functional properties of pulp and pectin extracts from three Cucurbitaceae species: Cucurbita pepo L., Citrullus lanatus T., and Cucumis melo L. The researchers found that the pulp wastes from these species had high carbohydrate content and demonstrated high antioxidant activities. Cucurbita pepo L. had the highest pectin yield, and the extracted pectin showed structural similarities and high water absorption capacities, making it suitable as a thickener in food systems. This research provides valuable insights into the potential utilization of agro-waste from these Cucurbitaceae species. [Extracted from the article]