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The article discusses genetic treatments that reverse aging at the cellular level and highlights the role of exercises and diets in functioning of body and mind. Topics discussed include a study which suggests that the effects of Alzheimer's disease may be reversed through dietary changes, brain stimulation and exercise, metabolic changes induced through diets high in fructose and sucrose, and age-related hearing loss. Other topics discussed include use of mouse protein to treat heart hypertrophy, association between social networking and health, and effect of volunteering on stress.

The article discusses the importance of nutrition labels and keeping a watch on sugar content in packaged food. Types of sugar used in packaged food like molasses, maple syrup and cane sugar are noted. Topics include changes in the attitude of people towards artificial sweeteners, food products with glucose and fructose, carbohydrates, sugar alcohols, categorization of sweeteners, and non-nutritive sweeteners.

The article focuses on the determination of Americans under fructose malabsorption (FM) and how to treat them. It notes the significance of distinguishing FM from any other condition such as the genetic disorder hereditary fructose intolerance (HFI). It is estimated that FM has affected 30% to 80% of the adult population in the country. It also mentions the susceptibility of children to experience FM.

The article discusses the 10 reasons why U.S. consumers should curb their sugar intake to avoid the risks of obesity, heart disease and diabetes. Reasons listed include the increased intake of sugar among Americans, beverages that are sugar-sweetened can promote obesity as well as increase the risk of heart disease. Other reasons include fructose which can raise triglycerides, may also increase visceral fat and a higher risk of gout. INSETS: Sugar by Any Other Name;Where's the Added Sugar?;Fear of Fructose;SWEET NOTHINGS

The article focuses on ways to end sugar and fructose intake that gives rise to body weight. It suggests on cutting down fructose by avoiding high fructose corn syrup and table sugar that may be available in any processed food, including ketchup, sauces, and commercially produced desserts. It proposes on eating starchy foods that contain rich glucose to help stimulates insulin release. Moreover, information on the importance of promoting metabolism by doing 30-minute exercise a day is given.

The article focuses on the role of fructose on the cases of obesity in the U.S. The Agricultural Research Service of the U.S. Department of Agriculture and the International Life Sciences Institute of North America roundtable suggest that consumers should be aware that high fructose corn syrup is not the same as pure fructose but similar to sugar in its physiological effects. The fact remains that Americans are eating too many calories and sugars for their level activity.

The article focuses on Honest Tea, a company that makes iced tea that does not contain high-fructose corn syrup. The author explains the disadvantages of high-fructose corn syrup including poor flavor and its role in obesity. A history of the company is provided including efforts to place Honest Tea products in school vending machines.

The article offers information related to sugar. It mentions that natural sugars are inherent in whole foods such as fruit and milk while added sugars are added to processed foods including candy, cake, and fruit drinks. It says that sugars are made up of glucose and fructose, which can increase the risk of cavities and weight gain due to increased blood sugar. It also discusses the guidelines for reducing sugar intake and how to determine the amount of sugar in a packaged food.

Notes that nutritionists have long singled out the high-fructose corn syrup used to sweeten soft drinks as one of the reasons so many U.S. children are overweight. Findings of an experiment with mice at the University of Cincinnati; Belief of scientists that fructose may affect metabolism in a way that favors fat storage.

The article discusses research which investigated the association of fructose consumption with liver disease and type 2 diabetes. It references a study by Josh Rabinowitz et al., published in a 2018 issue of the journal "Cell Metabolism." The study revealed that large quantities of fructose affected the mechanism in the small intestine that causes the diseases.

The article reports on the study conducted by Diana I. Jalal and colleagues from the University of Colorado Denver Health Sciences Center regarding the risk of having hypertension or high-blood pressure (BP) to people with high-fructose diet. It states that the researchers gathered information from the results of National Health and Nutrition Examination Survey conducted from 2003 to 2006. The study suggests to limit fructose diet intake to prevent having hypertension.

The article presents questions and answers related to high-fructose corn syrup and artificial sweeteners including the correct daily allowance of added sugar, the health problems associated with sugar consumption and steps on how to decrease sugar intake.

The article discusses some facts about sugar content in food and presents suggestions to overcome the ill-effects of it. According to professor David Levitsky, sugar in the body is a fundamental fuel for body and brain. However, it is stated that consumption of too much sugar leads to type 2 diabetes. It is suggested that by adding fat and protein, the effect of a high-glycemic food can be lessened. A study shows that the large amounts of fructose consumed may prove especially nasty.

The article points out that high-fructose corn syrup (HFCS) is not natural or healthy in spite of claims made by a Corn Refiners Association commercial. HFCS is used in a variety of products as a sweetener including cereal, candy, soft drinks and processed foods. Its inexpensiveness and ability to extend shelf life makes it a pervasive sweetener on the market. According to studies, there is a link between HFCS consumption and hormonal patterns that promote weight gain. Tips on curtailing the consumption of HFCS and ordinary table sugar are given.

The article discusses a study investigating the effect of dietary fructose and glucose to carbohydrate and lipid metabolism and on gene expression, and the role of carbohydrate response element binding protein. It notes that the study, which was conducted at the University of Illinois headed by nutrition professor Manabu Nakamura, used rats which were fed with glucose or fructose. After analysis, the result showed correlation between dietary intake fructose and gene expression.

The article offers suggestions on how to construct a long-term diet plan that can shed pound with all the concerns about fructose, good and bad carbohydrates, and food-satiation-factors. The "Dietary Guidelines for Americans" recommend choosing and preparing foods and beverages with little added sugars or caloric sweeteners. It also suggests to choose and prepare foods with little added sugars or caloric sweeteners.

The article presents suggestions to keep stomach in shape. It is stated that carbonated beverages like soda can cause air to get trapped in stomach, so one should stick to the flat stuff. Other suggestions include choosing foods with probiotics, adding ginger and fennel to one's diet, and pumping up the potassium intake. It is also mentioned that one should avoid dried fruits like apricots or plums as they are high in fructose, which causes gas.

Focuses on the increase in consumption of high-fructose corn syrup (HFCS) in the U.S., according to the American Journal of Clinical Nutrition. Similarities between HFCS and regular sugar; Uses of corn syrup; Issues raised by public health advocates regarding the correlation between HFCS and the growing obesity and diabetes problems in the country; Information on other foods that use HFCS as an ingredient; Effects of the issue on the views of consumers on HFCS.

Highlights several dietary supplements for weight and fat loss. Fructose; Conjugated linoleic acid; Green tea and green maté.

Discusses research being done on the obesity epidemic in the U.S. Reference to a study by G. A. Bray et al published in the 2004 issue of the "American Journal of Clinical Nutrition"; Arguments on the effects of high fructose corn syrup consumption on humans; Comments on the causes of the epidemic.

Provides information on high-fructose corn syrup (HFCS) found in various food products. Difference of HFCS from other sugars and sweeteners; Physiological effect of HFCS; Details of food rich with HFCS; Discussion on how to avoid HFCS.

Reports development related to health in the United States as of February 2002. Development of laser treatments to remove varicose and spider veins; Relationship between spirituality and human body; Effects of excessive eating of fructose on increasing symptoms of intestinal distress.

Discusses research being done on the effect of fructose on glycemic control in diabetic patients. Reference to a study by M. Moore, S. Davis, S. Mann, et al, published in the November 2001 issue of 'Diabetes Care'; Role of fructose as an energy source replacing other forms of carbohydrate in the diet; Findings of the study.

Presents abstract of the study `Effects of Dietary Fructose on Plasma Lipids in Healthy Subjects,' by J. Bantle, S. Raatz, et al. which appeared in the November 2000 issue of the `American Journal of Clinical Nutrition.'

Focuses on the sex-differentiated coronary effects of low-copper and high-fructose diet on rats. Possible role of sex hormones in making male rats more susceptible to cardiac conditions than female rats; Implication of the study on human health; Impact of ignoring sex differences in human studies.

Presents research bulletins in nutrition. Relationship between high-fructose foods and the risk of heart disease; Heavy alcohol consumption which may be tied to the inability to absorb calcium; The concentration of alcohol in foods such as cherries jubilee after flaming; Reduction in fat in ground beef after microwaving; Diners who order more fruit for dessert than sweets; Lack of relationship between artificial sweeteners and bladder cancer.

Reports on the findings of studies on effects of high sugar consumption on health, conducted at the Carbohydrate Nutrition Laboratory of the United States Department of Agriculture (USDA). Link between level of sugar consumption and risk of disease and diabetes; Increase of triglyceride and insulin levels as people age; Importance of the reduction of sweetener intake.

The article reflects on Esther Blum, dietitian and author of the book "Cavewomen Don't Get Fat", who discusses Paleo diet which is a nutritional approach helpful in keeping body lean, strong and energetic. Topics discussed include diet of cave women which was rich in nutrient-dense vegetables and fruits, benefits of Paleo due to absence of grains, gluten, and high-fructose corn syrup, and elimination of carbohydrates from diet.

The article discusses the pros and cons of the Daniel Diet which encourages individuals to abstain from eating meats and dairy products for up to 40 days, favoring a plant-based regimen. Topics include the consumption of protein-rich plants to maintain a proper level of protein and avoid the negative health effects of red meat, increased blood sugar levels from fruits high in fructose, and improvements in respiratory disorders like asthma from forgoing cow's milk.

The article discusses U.S. research published in "Nutrition Journal" that found that the amount of fructose available in the U.S. food supply remains unchanged in 2014 despite the 10.7% increase in total amount of kilojoules available since 1970.

The article presents a study by scientists of New Zealand regarding the effects of fructose and glucose ratios to the fluid and carbohydrate absorption of cyclists. The study uses carbohydrate drink with different ratios of fructose and glucose given to 12 cyclists who performed physical tasks such as sprinting. Results show that cyclists were able to perform better and derive more energy for the activity when they consumed glucose-fructose drinks with 2:1 ratio.

The article focuses on the benefits of reducing the consumption of dietary fructose in decreasing high uric acid levels in kidney disease patients. Studies using rats have shown that high uric acid levels is a potential risk factor of metabolic syndrome. It points out the influence of genetic polymorphisms in the excretion of uric acid on the level of uric acid in individuals. It adds that the reduction of added sugars and syrups in a diet is effective in lessening fructose intake.

An introduction is presented in which the editor discusses various reports within the issue on topics including travel, food allergies, and fructose malabsorption research.

The article focuses on a study published in the January issue of the periodical The Journal of the American Medical Association, which mentions food products that consist of fructose as a sweetener as a reason behind the problem of gaining weight.

The article reports on the depletion of cellular energy in the patients suffering from obesity and diabetes due to the increased consumption of fructose.

The article discusses the role of fructose in metabolism. It informs that sugar tickles taste cells found on the pancreas and the interaction can crank up the body's secretion of insulin which may be a concern for people prone to diabetes. Experiments with mouse and human cells and living mice reveal that fructose activates the same proteins in pancreatic cells that the tongue uses to taste sweets.

The article discusses a study that investigated the link between fructose and weight gain. It references a study published in the March 14, 2012 issue of the "Doctors Health Press e-Bulletin." Thirty-one trials were examined which found that the fructose group did not gain weight, but those who consumed the extra calories as fructose did wind up putting on more pounds.

The article discusses the controversy concerning fructose (fruit sugar) intake.

The article reports on the findings of a study published in the "Journal of the American Society of Nephrology" which reveals the health threats of fructose in the U.S.

The article discusses research on the link between fructose consumption and risk for gout in women, which references the study "Fructose-Rich Beverages and Risk of Gout in Women," by H. K. et al Choi, published in the November 24, 2010 issue of the "Journal of the American Medical Association."

The article discusses results of studies which showed that a blend of glucose and fructose is completely absorbed and can deliver more energy to the working muscle compared with a traditional drink that has only a single carbohydrate.

The article discusses research on the effect of combined glucose/fructose drinks on the performance of cyclists. Researchers have examined the effects of the glucose/fructose drinks on nine male cyclists who took two simulated 100-kilometer cycling time trials on an electronically-braked cycle ergometer. The research revealed that the combined glucose/fructose drinks provide spare muscle carbohydrate, known as glycogen, which give superior endurance to cyclists compared to glucose-only drinks.

The article discusses the causes and remedies of gastrointestinal (GI) discomfort during workouts or sport competitions. It says that GI discomfort can be the result of too much consumption of protein or fat, as well as salt and sugar, commonly get from sport food and drinks. It suggests eating low-fat meals and moderate protein when preparing for sporting activity. It also recommends consuming sports products with fructose or high-fructose corn syrup as primary carbohydrate source.

The article provides information on the issue regarding fructose as a factor that contributes to the growing numbers of obesity due to how it is metabolised by the body.

The article reports that people who consume more than 74 grams of fructose are more likely to have elevated blood pressure than those who consume less, according to the findings of a research in 2010.

The article focuses on the ingredient high-fructose corn syrup (HFCS). The article suggests that consumers have a negative perception of the sweetener and that it is being replaced with other sweeteners for marketing reasons. The article reports that HFCS has a similar composition as cane sugar. The article discusses how calories from added sugars contribute to weight gain.

The focuses on the findings of a study related to the connection between intake of fructose and hypertension. The findings show that those who consume 74 grams or more of fructose daily are at a higher risk of suffering from hypertension or high blood pressure (BP). As reported, fructose can increase uric acid production which in turn increases the BP. Researcher Diana Jalal said additional studies were needed to determine whether low fructose diets can reduce hypertension.