1. Lessons learnt from the fire blight epidemics: a mini review
- Author
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Doukkali, Laaziza, Radouane, Nabil, Ezrari, Said, Tahiri, Abdessalem, Tazi, Bouchra, Guenoun, Farhate, Amiri, Said, and Lahlali, Rachid
- Abstract
The fire blight disease caused by Erwinia amylovorais a major threat to apple and pear production worldwide. After its first detection in Morocco in 2006, the disease was widely spread in the following years in the region, causing severe losses in quince, pear and apple productions. Several approaches were then taken from early detection to the management of the disease. In this review, we emphasize some of the aspects of the fire blight disease symptoms, disease cycle, and pathogen development as well as control methods and measures undertaken against the fire blight outbreak. Detection and control methods employed by farmers and imposed by the government were having much attention for the disease management. Integrated control strategies using tolerant cultivars in combination with sanitation practices as well as cultural, physical, chemical, and biological controls were deeply discussed in this review. In conclusion, plant inspection authorities, farmers, and industries have learned many lessons from this unforgettable and devastating epidemic, and now they will be further prepared for a similar situation.
- Published
- 2022
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