1. The how in fishing and fish processing: traditional artisanal fishing and fish processing practices among the Ga people of Ghana
- Author
-
Pardie, Pamela Parnarkie and Campion, Benjamin Betey
- Abstract
Ghana’s marine artisanal fisheries subsector is an important contributor to livelihoods, food security and nutrition. Despite formal institutions and laws, annual landings of small pelagic species, the most important fishery in local communities, have been declining. In Ghana, fisheries management using traditional fisheries knowledge could be crucial for food and economic security and critical towards achieving the UN Sustainable Developments Goals (SDG). This study was therefore conducted to document the fishing, fish processing and fisheries management practices of the Ga people of Ghana as a starting point for sustaining the fisheries, local fishing communities and fish value chains. Data were collected from three landing beaches using interviews and focus group discussions with fishermen, fishmongers and the respective chief fisherman. The results include findings on fishing gears and techniques, fish processing and sales and traditional fisheries management and leadership. The dominant gear used are varied forms of drift and purse seine nets on motorised canoes. Fishermen navigate using the moon, features on land, sea depth and the direction and sound of sea waves. Behavioural patterns of different fish species are used to identify fishes in the water during fishing. Catches are distributed by the canoe owner’s wife, and money from the sale is divided into three equal shares: a part to pay for fishing expenses and the other parts for the owner of the canoe and the fishing crew. The main fish processing method is smoking using the Chorkor oven. At each landing site, there is a chief fisherman who is respected as a repository of traditional knowledge on fishing practices and fisheries management. This study provides key insights into Ga traditional knowledge and highlights the need to incorporate and involve fishing communities in national fisheries policymaking. It is argued that traditional knowledge and leaders can contribute to a more sustainable management of Ghanaian fisheries and achieving SDGs 14, 1 and 2. The results of this study can also serve as a preliminary information basis and a guide for a possible adoption of the ecosystem approach to fisheries in Ghana. This could enable the country to fully fulfil her obligations under the FAO Code of Conduct for Responsible Fisheries.
- Published
- 2022
- Full Text
- View/download PDF