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Start Over Author "Bremmers, Harry J." Publication Type Magazines
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1. An economic and legal assessment of the EU food industry's competitiveness

Author

Wijnands, Jo H.M., Bremmers, Harry J., and van der Meulen, Bernd M.J.

Subjects
Competition (Economics) -- Research, Food industry -- Economic aspects, Food industry -- Laws, regulations and rules, Food industry -- Forecasts and trends, Government regulation, Market trend/market analysis, Food and beverage production/distribution software, Agricultural industry, Business
Abstract

A study was conducted to evaluate the competitiveness of the European food industry from a legal and economic perspective. The competitiveness of eight subsectors was measured, and future developments were predicted using scenario analysis. Findings indicate that the European Union food industry's competitiveness is weak.

Published
2008

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