1. Dose-dependent effects of dietary [alpha]- and [gamma]-tocopherols on genetic instability in mouse mutatect tumors
- Author
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Soo, Catherine C.-Y., Haqqani, Arsalan S., Hidiroglou, Nick, Swanson, Joy E., Parker, Robert S., and Birnboim, H. Chaim
- Subjects
Mice -- Health aspects ,Tocotrienols -- Health aspects ,Vitamin E -- Health aspects ,Health - Abstract
Vitamin E in foodstuffs is a mixture of tocopherols. In mouse Mutatect tumors, a model designed to detect DNA mutations, the hypoxanthine phosphoribosyltransferase (Hprt) gene mutation frequency is associated with the number of tumor-infiltrating neutrophils and both are markedly decreased in mice fed high levels of [alpha]-tocopherol. Dietary [alpha]-tocopherol is also associated with a decrease in neutrophil-associated loss of an inter-leukin 8 (IL-8)-expressing transgene in this tumor model. We examined Hprt gene mutation frequency (expressed as the number of 6-thioguanine-resistant colonies per [10.sup.5] clonable tumor cells), IL-8 transgene loss, and myeloperoxidase activity (an indirect measure of neutrophil number) in tumors from Mutatect mice fed diets supplemented with various concentrations of D-[alpha]-tocopherol acetate and/or D-[gamma]-tocopherol acetate or neither tocopherol for 4 weeks. Hprt gene mutation frequency and myeloperoxidase activity were statistically significantly lower in tumor cells from mice fed [alpha]-tocopherol at 50 or 100 mg/kg body weight per day than in tumor cells from mice fed 0 mg/kg body weight per day [alpha]-tocopherol (P
- Published
- 2004