48 results on '"Ayers S"'
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2. Randomised controlled trial of prophylactic etamsylate: follow up at 2 years of age
3. Characterization of Extended-Spectrum Cephalosporin–Resistant Salmonella entericaSerovar Heidelberg Isolated from Food Animals, Retail Meat, and Humans in the United States 2009
4. Antimicrobial Resistance and Genetic Relatedness Among Salmonella from Retail Foods of Animal Origin: NARMS Retail Meat Surveillance
5. Characterization of Antimicrobial-Resistant SalmonellaIsolated from Imported Foods
6. Characterization of Salmonella Typhimurium of Animal Origin Obtained from the National Antimicrobial Resistance Monitoring System
7. Conversion of 5-Deoxypulchelloside I to Caudatoside A
8. Caudatosides A−F: New Iridoid Glucosides from Citharexylum caudatum
9. Characterization of Antimicrobial Resistance Among Escherichia coli O111 Isolates of Animal and Human Origin
10. Assessing psychopathology in pregnancy and postpartum
11. Assessing stress and coping in pregnancy and postpartum
12. Differential cytokine mRNA expression in swine whole blood and peripheral blood mononuclear cell cultures
13. The Ipswich childbirth study: one year follow up of alternative methods used in perineal repair
14. Barbados Low Dose Aspirin Study in Pregnancy (BLASP): a randomised trial for the prevention of pre‐eclampsia and its complications
15. Original article. Percentage hypochromic red cells and the response to intravenous iron therapy in anaemic haemodialysis
16. Percentage hypochromic red cells and the response to intravenous iron therapy in anaemic haemodialysis patients.
17. Analysis of the forms of acetylcholinesterase from adult mouse brain
18. Psychological factors and ultrasound: differences between routine and high‐risk scans
19. THE USE OF WASHED AGAR IN CULTURE MEDIA
20. MILK-POWDER AGAR FOR THE DETERMINATION OF BACTERIA IN MILK
21. EXTRACTS OF PURE DRY YEAST FOR CULTURE MEDIA
22. A SYNTHETIC MEDIUM FOR THE DIRECT ENUMERATION OF ORGANISMS OF THE COLON-AEROGENES GROUP
23. STUDIES ON PASTEURIZATION XII. CAUSE AND SIGNIFICANCE OF PIN-POINT COLONIES FROM PASTEURIZED MILK
24. STUDIES ON PASTEURIZATION XI. THE “MAJORITY” AND “ABSOLUTE” THERMAL DEATH-POINTS OF BACTERIA IN RELATION TO PASTEURIZATION
25. STUDIES OF THE STREPTOCOCCI VII. A MEDIUM FOR STOCK CULTURES OF STREPTOCOCCI AND OTHER BACTERIA
26. THE RELATION OF VITAMINES TO THE GROWTH OF A STREPTOCOCCUS
27. STUDIES OF THE STREPTOCOCCI VIII. A NOTE ON HYDROGEN-SULPHID PRODUCTION BY STREPTOCOCCI
28. Growth of single crystals of meta-nitroaniline and the evaluation of its electro-optic properties
29. 377 Burn Intensive Care Unit Mock Code: Training that Makes a Difference
30. PARENTS PERCEPTION OF GIVING ANTENATAL CONSENT TO INCLUDE THEIR PRETERM INFANT INTO A RANDOMIZED CONTROLLED TRIAL RCT
31. 266 Parents Perception of Giving Antenatal Consent to Include Their Preterm Infant Into a Randomized Controlled Trial (RCT)
32. Antimicrobial susceptibility and genetic relatedness of Salmonella serovars isolated from animal-derived dog treats in the USA
33. COMPARISON OF DUAL ENERGY XRAY ABSORPTIOMETRY DEXA AND HYDROSTATIC WEIGHING HW IN PREDICTING FAT PF OF MALES AND FEMALES
34. 94 EFFECT OF AGE ON FAT AND MUSCLE DISTRIBUTION IN MEN
35. COMPARISON OF THE ISOMETRIC STRENGTH CURVES BETWEEN TWO LUMBAR EXTENSION MACHINES WITH DIFFERENT COUNTERBALANCING SYSTEMS
36. COMPARISON OF FAT PF PREDICTION EQUATIONS DERIVED FROM DUAL ENERGY XRAY ABSORPTIOMETRY DEXA AND HYDROSTATIC WEIGHING HW
37. 339 A COMPARISON OF FAT THICKNESSES DETERMINED BY BMODE ULTRASOUND AND SKINFOLD CALIPERS
38. Food intake and weight gain responses to graded amino acid deficiencies in rats
39. The influence of surface tension depressants on the growth of streptococci: VI. Studies of the streptococci
40. Streptococci of souring milk with special reference to streptococcus lactis: Studies of the streptococci. IX
41. Relation of streptococcus fecalis to streptococcus lactis: Studies of the streptococci. X
42. The streptococci of the bovine under: IV. Studies of the streptococci
43. Pasteurization in Bottles and the Process of Bottling Hot Pasteurized Milk
44. The production of ammonia and carbon dioxide by streptococci
45. Streptococci of feces and mouth of cows: V. Studies of the streptococci
46. Differentiation of hemolytic streptococci from human and bovine sources by the hydrolysis of sodium hippurate
47. The Thermal Death Point and Limiting Hydrogen Ion Concentration of Pathogenic Streptococci
48. Simultaneous Acid and Alkaline Bacterial Fermentations from Dextrose and the Salts of Organic Acids Respectively
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