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AbstractGrowth performance and meat quality traits of 24 Massese suckling lambs reared up to 69 days of age in different farming systems were evaluated. Three groups were considered: stall (S) reared indoors and fed concentrate and hay; pasture (P) reared outdoor and fed pasture and hay; semi free-range (F) reared indoors during the night and at pasture during the day, fed concentrate, hay and herbage. The lambs remained constantly with their dams for the whole period, having thus always access to mothers’ milk. Animals weights were recorded, and, after slaughtering, carcase traits were considered. Fatty acids composition and chemical/physical parameters of milk and meat were analysed. Lambs growth was similar in the first 30 days, while afterwards differences emerged: P lambs recorded the worst values reaching slaughter weight of 14.6 kg versus 22.3 and 22.7 of the S and the F group, respectively. Carcase of P lambs resulted less fat and with a lower lean/bone ratio than the other groups (1.8, 2.1 and 2.3 for P, S and F, respectively). Fatty acids composition of ewes’ milk had effect on lambs’ meat profile, probably because they continued to suck milk until slaughter. Moreover, also farming system affected fatty acids profile of lambs’ meat: grazing animals, especially P, showed the highest PUFA and the lowest SFA percentage and P meat showed the best composition for human health. As regards physical traits, F meat was more coloured than P and S meat, while P meat was less tender than others.HighlightsTwo-month-old Massese lamb is a marketable product.Suckled milk affected lambs’ meat composition also at later ages.Pasture in lambs’ diet increases PUFA content in the meat.

ABSTRACTThis study evaluates the potential of Fourier-Transform Near Infrared Spectroscopy (FT-NIRS) to estimate the chemical composition of fresh natural pastures of Tuscany without previous drying and grinding. Chemical composition of herbage samples is determined by applying usual chemistry. FT-NIRS calibration and cross-validation were developed applying spectra pre-treatment and two statistical models: partial least square regression and principal component regression. The results are evaluated in terms of coefficients of determination (R2), root mean square error (RMSE) and residual prediction deviation (RPD). Calibration results, using partial least square models, obtained a R2in calibration greater than 0.95 for dry matter and crude protein, intermediate values (>0.75) for the fibre fraction and lower results for ash and crude fat (<0.75). The chemometric analysis shows lower results using principal component regression than partial least square models, although dry matter and acid detergent fibre obtained relatively high R2in calibration (0.876 and 0.863, respectively). Cross-validation achieved both lower R2and higher errors than calibration. Despite the wide variability of the data set, the results suggest that coupling FT-NIRS with partial least squares analysis allows us to estimate some chemical parameters of natural pastures, while the use of principal component regression models needs further evaluation.

AbstractThis study aimed to compare the grazing behaviour of two pig genetic types, Cinta Senese (CS) and its crossbreed with Large White (LW x CS), farmed in natural rearing system in Tuscany, as influenced by diurnal time slot and by the season of the year. In situdirect observations on two herds of grazing pigs were conducted during daylight hours for five consecutive days and repeated bimonthly for a period of one year. The observations were grouped into three diurnal time slots and the relative frequencies of the main activities were obtained. Data were subjected to ANOVA with genetic type, diurnal time slot and month as fixed effects. The results, valid for the genotypes and the specific rearing system considered, highlighted that pigs displayed species-specific foraging behaviours for a long time and showed very low levels of other behaviours as aggressive or stereotypes. Both genotypes spent about 72% of the daylight hours for feeding, mainly dedicated to grass feeding. Nevertheless, CS pigs devoted less time to grazing pasture respect to LWxCS. Throughout the months, grazing was preferred to rooting, especially when herbaceous resources were more available. The proportion of diurnal time dedicated to feeding by pigs was reduced with the hot season, but CS seems more affected compared to LWxCS.

AbstractThis study evaluates the potential of Fourier transformation near-infrared reflectance spectroscopy to estimate the nutritional value and the chemical composition of natural pastures. Variability from all samples of pastures available is considered in order to assess the applicability of the calibration models in the future predictions. Chemical components (dry matter, crude protein, ash, ether extract, crude fibre, fibrous fractions) of grass samples were determined by applying official methods, and milk and meat forage units were calculated. Calibration and validation models were developed between chemical–nutritional parameters and NIRS spectral data using partial least square regression (PLS). The capacity of methods has been achieved using two validation approaches: the first using an independent dataset for prediction and the second by cross-validation process. The results are evaluated in term of coefficient of determination, root-mean-square error and residual prediction deviation. Despite the wide variability of the data set, the results of FT-NIRS have been able to estimate the chemical composition of natural and naturalised pasture with good accuracy and precision, while for nutritional value parameters, a further evaluation may be useful.

AbstractThirty-two Appenninica lambs were submitted to a growth trial from day 60 to day 110 of age (on average) and the composition of gains was estimated by means of the comparative slaughter technique. Sixteen different diets, based on wheat straw as the forage and on field bean (Vicia faba var. minor) as the sole protein feed, were tested both by means of ANOVA and of response surface analysis, a multiple regression method designed to study additive and interaction effects. This study thus examined the combined effect of 4 levels of dietary CP (13, 15, 18, 20% DM) and 4 levels of rumen protected lysine and methionine, replacing 4 levels of field bean CP (0, 1, 2, 3 percent units), upon intakes, gains, digestibility and retentions of nutrients within gains. The animals had rather high gains (250 g/d on average) and retention efficiencies both of feed nitrogen and energy. Dietary CP levels higher than 18% and amino acid supplementation appeared of no use in improving the lambs’ performance. It is concluded that field bean may represent a valid alternative to soy bean as a protein feed for growing ruminants in the so-called “organic” animal production where transgenic soy is banned.

AbstractTwenty-nine Cinta Senese (CS), 12 Large White (LW) and 29 LWxCS pigs were reared indoor and group fed on commercial mixtures in pens averaging 6 animals according to genetic type and sex. Seventeen CS and 16 LWxCS pigs were reared outdoor on woodland pastures (Quercus ilex, Castanea sativa) with minimum commercial mixtures supplementation. Both males and females were castrated. Since the age of 100 days morphological measures were recorded bimonthly (height at rump, body length, chest girth, width at shoulder, width at rump). To perform a statistical analysis, factors such as regression on age and allometric relationship on weight were taken into consideration, together with the fixed effect of genetic type x rearing system. In the indoor system, CS pigs reached 140 kg of live weight 30 and 100 days later than LWxCS and LW pigs, respectively. Moreover, CS conversion index was worse than that of LW pigs (i.e. 4.54 vs. 3.77 feed/gain) and CS backfat thickness was higher. During spring and summer, the outdoor system worsened the growth of backfat in both genetic types, as a consequence of scarce feed availability. However, cross pigs showed higher growth rate than CS breed. Allometric relationships analysis pointed out that CS pigs were taller, narrower at shoulder and at rump and shorter than LW pigs. Moreover, CS breed had higher chest girth than LW and the difference became more evident at higher weights. Crossbred pigs showed intermediate behaviour compared to parental breeds. Outdoor reared Cinta Senese pigs differed from those indoor in the evolution of body proportion, due to older age at a given weight and to the grazing activity. No differences were found with respect to for width values at rump, but outdoor CS pigs presented higher growth for width at shoulder and for chest girth. Thus, the outdoor system seems to intensify the development of the body forepart in Cinta Senese breed, already emphasised in this breed.

The experimental animals were 18 Cinta Senese sows (7 primiparous and 11 multiparous) and relative purebred offspring. Individual weight of piglets was recorded at birth (or shortly afterwards) to the nearest 50 g and subsequently every 3-5 days up to weaning. At each recording, piglets were ranked in decreasing order according to weight within their respective litters. The behavior of a subsample of 8 sows and litters was observed during suckling, by recording the teat–piglet coupling. The sows had 12 functional teats, equally distributed in the two symmetric rows, that were numbered as pairs in the antero-posterior direction.Starting from the third week, piglets of multiparous sows showed a faster growth rate than those of the primiparous ones. Repeatability of the piglets’ weight during the suckling period was high (r = 0.56) and repeatability of rank was even higher, but decreased up to weaning. Anterior teats were the most occupied and showed the highest suckling fidelity (consistency of suckling position). Various statistical analyses about the dependence of piglet weight (or weight rank within litter) on teat order indicated the highest milk productivity of the first teats and the lowest of the 5th& 6thteat pairs.

AbstractThe “ricotta di pecora pistoiese” is comprised in the list of the traditional agro-food products of Tuscany and the relative PDO (Protected Designation of Origin) has be required. This research, analysing the making process, aimed to evaluate its chemical and nutritive traits as influenced by some factors, with particular attention to the season. During the four seasons of two consecutive years, the making process of ricotta cheese was monitored in four farms for a total of 32 control-days. Yields, chemical composition and fatty acid profile of fat were determined. The amount of milk added to whey influenced the fat and protein content and the yields at 0 and 24 hours. Season affected only the protein content, higher in winter and spring. Fatty acid composition was influenced strongly by the season being the ricotta cheese ofsummer richer of monounsaturated and polyunsaturated FA than that of autumn and winter, probably due to the feeding regimen based mainly on fresh grass.

The objective of this work was to evaluate, under indoors and outdoors rearing, the effect of crossing Cinta Senese (CS) with Italian Large White (ILW) and Italian Duroc (ID) breeds. Starting from 72 d of age, 9 CS, 8 ILWxCS and 7 IDxCS were reared outdoors (OUT) in 3 paddocks of 2 ha and 8 CS, 10 ILWxCS and 8 IDxCS pigs were reared indoors (IN) in three pens of 20 m2. All pigs, fed the same commercial diets, were weighed and measured periodically and were slaughtered at a target live weight of 150 kg. Indoor-pigs grew faster than the outdoor ones and crossbred pigs showed higher average daily gain than CS breed (476, 437 and 387 g/d for IDxCS, ILWxCS and CS, respectively). Rearing system had moderate or null effect on carcass and sample cut composition whereas the OUT pigs, when compared to IN ones, showed higher moisture and lower IMF in Longissimus L.and Psoas M.muscles and higher cooking loss of meat (22.1 vs18.4 %) that resulted also less red (a* 10.94 vs12.04). CS had more fat in carcass and more bone in sample cut than the crossbreeds. ILWxCS showed lower IMF content and higher moisture in muscles and brighter and less red meat than the other breeds, while IDxCS produced the most tender meat after cooking. The use of Italian Duroc could be profitable on Cinta Senese to improve the farming performance without worsening the fresh meat quality.