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The article from Southern Living provides tips and recipes for making breakfast favorites with time-saving shortcuts. It suggests freezing biscuit dough in advance, buying pre-made fried chicken tenders, and pre-cooking sausage bites. The article also includes recipes for Grand Mimosas, Bacon Pimiento Cheese, Cat-Head Biscuit Sandwiches, Sweet-and-Spicy Sausage Bites, and French Toast Dreams. The recipes are accompanied by colorful photos. [Extracted from the article]

This article from Southern Living discusses the popularity and availability of black walnuts in the southern United States. The article explains that black walnuts are a native ingredient that can be found in stores, thanks to the efforts of the Missouri-based Hammons Products Company. The article also describes the unique taste and uses of black walnuts, including their use in recipes such as streusel-topped apple-walnut pie, no-churn black walnut ice cream, garlicky black walnut-breadcrumb pasta, fall salad with candied black walnuts, and black walnut banana bread. [Extracted from the article]

This article from Southern Living magazine features Alabama-based designer Billy Reid and his lake house in Florence, Alabama. The Reids wanted a private and secluded getaway where they could entertain during football season. The house is warm and casual, with a focus on design and hospitality. Billy Reid is a passionate LSU Tigers fan, while his wife Jeanne supports Auburn University. The article also includes recipes for tailgate food, such as Reid Family Barbecue Shrimp and Cajun-Rubbed Pork Chop Bites. The Reids emphasize keeping game days uncomplicated and preparing ahead of time. [Extracted from the article]

This article from Southern Living provides information on cleaning and cooking mushrooms. It advises against using excess water when washing mushrooms and suggests wiping off soil and debris with a soft dish towel. The article also includes recipes for dishes such as Chicken-Fried Mushrooms with Creamy Mushroom Gravy, Pan-Seared Rib-Eye with Mushroom-Hunter's Sauce, Crispy Roasted Mushrooms with Creamy Grits, and Portobello Bolognese. The recipes highlight the versatility of mushrooms and provide step-by-step instructions for preparing these dishes. The article also includes a recipe for Mushroom Stock, which can be used as a base for various recipes. [Extracted from the article]

This article from Food & Wine magazine provides a variety of recipes featuring eggplant as the main ingredient. The recipes include a roasted stuffed eggplant with spiced beef and pine nuts, an eggplant in garlic sauce, and an eggplant shakshuka. Each recipe is influenced by different culinary traditions, such as Chinese, Mediterranean, and Maghreb flavors. The article also includes wine and beer pairing suggestions for each dish. [Extracted from the article]

This article provides a collection of recipes for refreshing summer dishes using seasonal fruits and vegetables. The recipes include a Crunchy Rainbow Broccoli Salad, Creamy Coconut Lime Slushie, Smoky Caprese French Bread, Roasted Corn Quesadillas, Super-Simple Mango Sorbet, Watermelon Pizza Wedges, No-Churn Peach Cobbler Ice Cream, and Strawberry Shortcake Shake. Each recipe includes a list of ingredients and step-by-step instructions. The article also includes interesting facts and historical tidbits related to the ingredients used in the recipes. [Extracted from the article]

This document is a collection of five easy dinner recipes. The first recipe is for a Squash & Lentil Salad, which is vegan and gluten-free. The second recipe is for Scallops in Brown Butter & Caper Sauce With Broccolini, which is quick and gluten-free. The third recipe is for Chorizo Chilaquiles Verdes, which is quick, one-pan, and gluten-free. The fourth recipe is for Herby Chickpea, Spinach & Rice Stew, which is freezable, make-ahead, vegetarian, and gluten-free. The fifth recipe is for Creamy Harissa Chicken With Sweet Potato Fries, which is gluten-free. Each recipe includes a list of ingredients, step-by-step instructions, and nutritional information. [Extracted from the article]

This article from Southern Living discusses various root vegetables and provides recipes for dishes using these vegetables. It explains that different root vegetables have different flavors and characteristics, such as sweetness, pungency, earthiness, and starchiness. The article includes recipes for Miso-Honey Roasted Root Vegetable Medley, Cider-Glazed Rainbow Carrots, Double Beet Salad with Honey-Dijon Vinaigrette, Creamy Root Vegetable Soup with Brown Butter Pecans, and Cheesy Turnip Gratin. Each recipe is accompanied by a photo and a brief description of the dish. [Extracted from the article]

This article from Model Railroader offers a step-by-step guide on how to construct a display case for model trains. The author's goal was to create a case that would allow easy access to the trains for testing while also protecting them from dust. The case, made of wood and Plexiglas, features six levels and includes detailed instructions on constructing the frame, shelving, attaching the rails, and connecting the case to the layout. The article also includes colorful photos that illustrate each stage of the process. This resource would be valuable for library patrons interested in building their own display cases for different purposes. [Extracted from the article]

This document provides five easy dinner recipes. The first recipe is for Red Pesto Fettuccine, a vegetarian dish made with fettuccine, walnuts, garlic, sun-dried tomatoes, tomato paste, Parmesan cheese, lemon juice, crushed red pepper, and salt. The second recipe is for Grilled Swordfish & Asparagus With Parsley-Caper Salsa, a gluten-free dish made with swordfish steaks, asparagus, lemon, parsley, olives, capers, shallot, olive oil, salt, and pepper. The third recipe is for Sausage & Pepper Hoagies With Harissa Mayo, a dairy-free dish made with Italian sausage links, olive oil, sweet onion, mini peppers, garlic, oregano, salt, hoagie rolls, mayonnaise, harissa paste, and sherry vinegar. The fourth recipe is for Skillet Steak & Radishes With Anchovy-Tarragon Butter, a gluten-free dish made with hanger steak, salt, pepper, olive oil, radishes, shallot, butter, anchovy fillets, lemon zest, and tarragon. The fifth recipe is for Greek Salad With Chicken, Feta "Croutons" & Tahini Dressing, a gluten-free dish made with olive oil, red wine vinegar, Greek seasoning, chicken breast cutlets, tahini, honey, feta cheese, romaine lettuce, Persian cucumbers, and cherry tomatoes. Each [Extracted from the article]

This article from Country Homes & Interiors provides tips and advice for creating functional and stylish outdoor kitchens. It emphasizes the importance of finding the right position for the kitchen, incorporating color to create a Mediterranean-inspired oasis, planning for necessary services like electricity and gas, and making the most of small spaces. The article also suggests using ice troughs or buckets as a cost-effective way to keep drinks cool. Overall, it offers practical ideas for designing outdoor kitchens that can be enjoyed by family and friends. [Extracted from the article]

This article from Food & Wine discusses the use of overripe berries in cooking and baking. It explains that overripe berries can be used to create a sweet berry syrup, which can be added to cocktails, iced tea, or sparkling water for a fruity kick. The syrup can also be used to flavor yogurt, drizzle over pancakes or French toast, or frozen into ice cubes for a cool berry essence. The article emphasizes that slightly mushy berries are still perfectly good to eat and cook with, and can be even more delicious than firm ones. It provides two recipes for using overripe berries: a classic summer pudding and a berry bread pudding. [Extracted from the article]

This article from Woman & Home provides three low-calorie dessert recipes: lemon mousse with amaretto, latte panna cotta with coffee and hazelnut syrup, and pear pavlovas. The lemon mousse uses Greek yogurt to create a creamy and zingy dessert, while the panna cotta is sweet and light with a coffee and hazelnut syrup. The pear pavlovas feature a sweet meringue with a sharp filling. Each recipe includes the necessary ingredients and instructions, as well as the nutritional information per serving. [Extracted from the article]

This article from Southern Living provides recipes for various dishes, including Savory Veggie Fajitas, Mustardy Glazed Barbecue Ribs, Crispy Ranch Shrimp, Hot-Honey Grilled Chicken, and Secret Sauce Smashburgers. Each recipe includes a list of ingredients and step-by-step instructions for preparation. The article also includes tips and suggestions for customizing the recipes to suit individual tastes. The recipes feature a range of flavors and ingredients, catering to diverse culinary preferences. [Extracted from the article]

This article from Food & Wine magazine features recipes inspired by Maison, a French bistro in Charleston. The recipes include Braised Chicken with Endive, Crab Toasts with Asparagus, Shrimp and Artichoke Gratins, and Pork Belly with Lentils. Each recipe is described in detail, including the ingredients and cooking instructions. The article also provides suggestions for wine pairings with each dish. These recipes offer a combination of hearty and fresh flavors, perfect for a cozy dinner or a special occasion. [Extracted from the article]

Researchers at Beihang University in China have developed a tiny solar-powered drone weighing just 4 grams, which is the smallest solar-powered aerial vehicle to fly. While the prototype only operated for an hour, the team believes their approach could lead to insect-sized drones that can stay in the air indefinitely. To overcome the challenge of small solar panels producing less power, the researchers developed a circuit that scales up the voltage produced by the panels. They also used an electrostatic propulsion system instead of an electromagnetic motor, allowing the drone to fly using natural sunlight. [Extracted from the article]

The article discusses the concept of baked Alaska, a dessert that combines sponge cake, ice cream, and meringue. The author explains the science behind keeping the ice cream from melting while it is baked in the oven, which involves the insulating properties of air bubbles in the meringue and cake. The article provides tips for ensuring success when making baked Alaska, such as using a thick layer of meringue and baking at a specific temperature. The author also encourages creativity in choosing ice cream flavors and cake types. Overall, the article presents baked Alaska as a fun and delicious experiment that can be enjoyed by both children and adults. [Extracted from the article]

• Single-crystal electrolytic copper foils, with thickness up to 500 µm and facets including both low and high index ones, are first obtained through facet copy from a single-crystal template. • Crystallographic characterizations clearly visualize the facet copy process, where a seed that copy the orientation of the template first grow vertically, and then spread out. • The single-crystal electrolytic Cu foils exhibit remarkably improved mechanical properties than the original ones (elongation-to-fracture: 105% vs. 24%, average numbers of cycles to failure: 1600 vs. 200, and electrical conductivity of 102.6% of the international annealed copper standard (IACS) vs. 98.5%). Depending on the production process, copper (Cu) foils can be classified into two types, i.e., rolled copper (r-Cu) foils and electrolytic copper (e-Cu) foils. Owing to their high electrical conductivity and ductility at low cost, e-Cu foils are employed extensively in modern industries and account for more than 98% of the Cu foil market share. However, industrial e-Cu foils have never been single-crystallized due to their high density of grain boundaries, various grain orientations and vast impurities originating from the electrochemical deposition process. Here, we report a methodology of transforming industrial e-Cu foils into single crystals by facet copy from a single-crystal template. Different facets of both low and high indices are successfully produced, and the thickness of the single crystal can reach 500 µm. Crystallographic characterizations directly recognized the single-crystal copy process, confirming the complete assimilation impact from the template. The obtained single-crystal e-Cu foils exhibit remarkably improved ductility (elongation-to-fracture of 105% vs. 25%), fatigue performance (the average numbers of cycles to failure of 1600 vs. 200) and electrical property (electrical conductivity of 102.6% of the international annealed copper standard (IACS) vs. 98.5%) than original ones. This work opens up a new avenue for the preparation of single-crystal e-Cu foils and may expand their applications in high-speed, flexible, and wearable devices. [Display omitted] [ABSTRACT FROM AUTHOR]

In this text, a 12-year-old girl named Valerie Li builds a time machine and successfully sends her cat, Mr. Jiggles, to the Great Library of Alexandria. However, Mr. Jiggles returns speaking English and reveals that the library is on fire. Valerie decides to go back in time to save the library and preserve its wisdom. In Chapter 6, Valerie and Mr. Jiggles arrive at a beautiful library in a glass dome by the sea, where they meet a lady named Hypatia who explains that the library has been a bastion of knowledge for 600 years. Hypatia reveals that the library is in danger of being destroyed and asks Valerie to save it to save their own world. In subsequent chapters, Valerie receives instructions to find the future king and convince him not to burn down the library, comes up with a plan to meet Julius Caesar, and reflects on the potential impact of saving the library. [Extracted from the article]

This article from Australian House & Garden provides recipes and tips for hosting an Easter feast. The recipes include a roasted green capsicum dip with charred crudités, baked salmon with herb bread and parmesan crust, glazed carrot salad with farro and almonds, and a flourless chocolate cake with roasted strawberries and mascarpone. The article also includes photographs of the dishes and styling suggestions. [Extracted from the article]

The article titled "COMPASSION FATIGUE" explores the experiences of an auto insurance file assistant who is exposed to graphic car crash photos. The narrator shares their coping techniques for dealing with these disturbing images, such as diverting their attention to pleasant or engaging visuals. The article also mentions a coworker who copes by watching porn instead. The text touches on the topics of vicarious trauma and compassion fatigue, emphasizing the importance of addressing and managing these issues. Additionally, the article describes the protagonist's personal reflections and encounters as they drive to work in Baton Rouge, including their dissatisfaction with their job and relationship, their encounter with a dead alligator, and their eventual act of helping a live alligator cross the highway. [Extracted from the article]

This article from Food & Wine provides recipes for various chicken dishes. The first recipe is for Cashew Chicken, which is a stir-fried dish with tender chicken thigh pieces, scallions, and cashews in a chile-studded sauce. The second recipe is for Kou Shui Ji, a chilled chicken dish with poached chicken breasts served on a bed of shaved fennel and rice vermicelli. The third recipe is for Chicken Al Limone, which features roast chicken halves with a buttery pan sauce and Meyer lemon slices. The final recipe is for Loaded Baked Potatoes with Smoked Chicken, where the potatoes are stuffed with smoked chicken and topped with white barbecue sauce. Each recipe includes detailed instructions and ingredient lists. [Extracted from the article]

This article from Southern Living provides several recipes that feature leftover Honey-Glazed Ham. The recipes include Honey-Glazed Ham, Crispy-Ham Carbonara with Peas, Ham-and-Cabbage Gratin, and Bourbon-Glazed Ham Steaks. Each recipe includes detailed instructions and a list of ingredients. The article also includes a recipe for Spring Vegetable Sauté and Easy Chicken Cordon Bleu. The recipes are accompanied by photographs and tips for using leftover ingredients. [Extracted from the article]

The author describes the construction of an imaginary wartime military depot in OO gauge, set in the 1950s in Kent, England. He presents details of the design and layout of the scale model which consists of buildings and trees, a railway track, woodland and vegetation scenery, locomotive wagons operated by an analogue direct current Gaugemaster controller, as well as railway couplings, crew figures and other embellishments.

This article from Woman's Day (Australia Edition) features a collection of celebrity photos and brief captions highlighting their activities and appearances. The photos include Halle Berry grocery shopping in camouflage, Carson Kressley wearing a unique outfit, Chrissy Teigen with a drone, David Beckham with chickens, Debra Messing hailing a cab, Mariah Carey shopping at Chanel, J.Lo and Ben Affleck caught in a moment, Elton John with a bird on his head, Timothee Chalamet as a chocolate statue, Jon Hamm admiring his nails, Maria Bakalova and Sebastian Stan filming a movie, and various celebrities engaging in quirky hobbies. The article provides a lighthearted look at the lives of these celebrities. [Extracted from the article]

Byline: Lhendup G Bhutia ABOUT FOUR YEARS ago, when a group of engineers showed up at Jiralal Yadav's tiny tin-roofed house in Pune's Hadaspur area, with solutions to help cool [...]

Dirty grill grates—foiled! You love cooking on your grill this time of year. Getting it clean? Not so much. What can help: Use tongs to hold a crumpled up piece [...]

REVITALIZE GARDEN SHEARS IN A SNIP Dull shears can make pruning both indoor and outdoor greenery quite the hassle. To get them working like new again, enlist the help of [...]

This article from Sky & Telescope discusses the creation of a replica of the Hubble Space Telescope by astronomer Lauren Wingert. The author, Jerry Oltion, explains how the project came about and details the various materials and techniques used to construct the replica. Wingert used a combination of found objects and creative solutions to recreate the appearance of the Hubble, including using a bucket, cake pans, and various other items. The replica was successfully built and tested, providing a unique and impressive viewing experience. [Extracted from the article]

BY CARMEN DE LA PAZ (LEFT: EMIKO FRANZEN) TOOLS 1⅛' Forstner or spade bit 1/16' drill bit Drill Hot glue gun or double-sided adhesive tape Measuring tape Small hammer Small [...]

LESS THAN 10 INGREDIENTS Sesame tofu schnitzel TIPSCHNITZEL IS BEST ENJOYED THE SAME DAY IT’S MADE. IF YOU DO HAVE LEFTOVERS, REHEAT ON AN ALUMINUM FOIL-LINED SHEET PAN AT 200°C/GAS [...]

The article titled "Reflections of Ryedale?" describes the author's experience at a dig organized by IDig at Wisbech. The author used a Minelab Equinox 900 metal detector and found various artifacts, including Georgian coins, a medieval clothing tag, a Georgian shoe buckle, a broken finger ring, and Roman coins. The author also discovered a copper-alloy horse and a small silver figurine bust. The surrounding area yielded over 120 Roman coins, a Roman votive axe-head, brooches, and a small bronze military figurine. The author suggests that the finds indicate an important and interesting site that warrants further investigation and research. [Extracted from the article]

A recent article in New Scientist discusses a new method of purifying water using a bottle that harnesses static electricity generated from walking. The bottle contains a polymer electrode with nanorods that concentrate the electrostatic charges from the body to create electric fields strong enough to kill bacteria and viruses. Tests have shown that the method can completely disinfect river water within 10 minutes. The choice of footwear and humidity levels can affect the effectiveness of the process. With a low estimated cost, this method could be beneficial in areas with limited access to clean water and electricity. [Extracted from the article]

Perfectly Spicy Pepper-Jelly Meatballs ACTIVE 25 MIN. - TOTAL 3 HOURS, 40 MIN. B SERVES 10 TO 12 b B 2 lb. 85 /15 lean ground beef b B 2 large eggs, lightly beaten b B 2/3 cup dry breadcrumbs b B 2 tsp. Dijon mustard b B ½ tsp. cayenne pepper b B ¼ cup finely chopped Peppadew peppers (from 5 peppers) b B ¼ cup finely chopped fresh flat-leaf parsley b B 1. b Preheat oven to 400°F. Get everyone in the spirit with easy starters and a special house drink Ambrosia Party Punch ACTIVE 10 MIN. - TOTAL 10 MIN. B SERVES 12 b B 4 cups orange juice b B 3 cups chilled coconut water (such as Vita Coco) b B 1¼ cups chilled pineapple juice b B ¼ cup syrup from maraschino cherries (from 1 [10-oz.]. [Extracted from the article]

ACTIVE TIME B 25 MINUTES b TOTAL TIME B 25 MINUTES b SERVES B 4 b ✓ Quick Cooking ✓ Freezable ✓ Make Ahead 1 20-oz. pkg. refrigerated cheese-filled tortellini 1 Tbsp. olive oil 8 oz. mild or hot Italian pork bulk sausage 1 Tbsp. finely chopped garlic (from 3 cloves) 2 tsp. finely chopped fresh rosemary, plus more for topping ¼ tsp. freshly ground black pepper, plus more for topping ½ cup heavy cream 1½ oz. Add salt and cooked tortellini; cook, stirring constantly, until tortellini is coated in sauce, about 30 seconds. Add garlic, ginger, turmeric, and ¼ cup raisins; cook, stirring often, until garlic is softened, about 2 minutes. [Extracted from the article]

B 2. b Stir together lardo, ½ tablespoon oil, remaining ½ teaspoon salt, remaining ½ teaspoon pepper, remaining 2 teaspoons chopped thyme, remaining 1 tablespoon minced garlic, and remaining 1 teaspoon lemon zest in a medium bowl. The meat after resting is very juicy on its own, but with the warm, pink peppercorn - infused sweet-and-sour brown butter sauce, it's downright swoonworthy. i B 1 (3- to 3½-lb.) picanha (coulotte) roast (see Note) b B ½ cup red wine vinegar b B 1 Tbsp. plus 1 tsp. granulated sugar b B 2 Tbsp. pink peppercorns b B ½ cup unsalted butter (4 oz.) (preferably Kerrygold) b B 1 egg yolk b B ½ cup whole milk, plus more as needed b B 1 large egg, beaten b B 1 Tbsp. water b MUSHROOM DUXELLES B 2/3 cup dried green du Puy lentils or black lentils b B 1 cup boiling water b B ¼ cup raisins b B 4 (8-oz.) Continue baking ham, turning vegetables occasionally, until collard greens are very tender, surface of ham caramelizes, and a thermometer inserted in thickest portion of ham registers 145°F, 45 minutes to 1 hour, loosely tenting with aluminum foil if ham begins to get too dark. [Extracted from the article]

In Step 6, omit paprika and top eggs evenly with remaining cooked bacon. Buffalo-Blue Cheese Deviled Eggs ACTIVE 15 MIN. - TOTAL 40 MIN. B MAKES 12 b Prepare Classic Deviled Eggs as directed through Step 4. In Step 6, omit paprika; top eggs with shrimp and additional B fresh dill b and B whole capers. b Pimiento Cheese Deviled Eggs ACTIVE 15 MIN. - TOTAL 35 MIN. B MAKES 12 b Prepare Classic Deviled Eggs as directed through Step 4. Greek Salad Deviled Eggs ACTIVE 15 MIN. - TOTAL 40 MIN. B MAKES 12 b Prepare Classic Deviled Eggs as directed through Step 4. [Extracted from the article]

B 3. b Place onion quarters, bay leaves, garlic halves, thyme sprigs, and rosemary sprigs inside turkey cavity. Three easy ways to enjoy the holiday bird, whether you're feeding a crowd or just a few folks B SOUTHERN COOKING AT ITS BEST b Easiest Dry-Brined Turkey ACTIVE 20 MIN. - TOTAL 3 HOURS, 25 MIN., PLUS 12 HOURS BRINING B SERVES 8 TO 10 b B 1 (12- to 14-lb.) fresh (or thawed frozen) whole turkey, patted dry using paper towels, with giblets and neck removed b B 2 Tbsp. kosher salt b B 1 Tbsp. black pepper b B 1 medium-size yellow onion, unpeeled and quartered lengthwise b B 3 dried bay leaves b B 1 garlic head, halved crosswise b B 5 (5-inch) thyme sprigs, plus more for garnish b B 5 (6-inch) rosemary sprigs, plus more for garnish b B 2 Tbsp. olive oil b B 1. b Line a large roasting pan with aluminum foil, and fit a roasting rack inside pan. Without removing from oven, carefully cover turkey loosely with foil; reduce oven temperature to 350 F. Bake until a thermometer inserted into thickest portion of thigh registers 165 F, 1 hour, 30 minutes to 2 hours, 30 minutes. [Extracted from the article]

Several years ago, I experimented with building a McPherson switch, an interesting turnout where the mainline is uninterrupted and the diverging track is elevated a few inches and crosses over the main by means of a movable, elevated frog segment. Preventing derailments Both elevated side-track rails approaching the frog have to be far enough away from the mainline rail to prevent fouling by passing wheels. Scratchbuilding a "lift-frog" turnout. [Extracted from the article]

Campfire S'morish Banana Boats GF V Recipe / Sammy Jones These camping recipes are not only tasty but also fun to prepare while enjoying the great outdoors. Serves: 4 4 [...]

The document titled "SIMPLE Sunday dinner" provides three recipes for a make-ahead roast, a potato and shallot gratin, a rolled lamb shoulder with feta and apricots, and a lemon drizzle meringue cake. The potato and shallot gratin involves layering potatoes, shallots, and cheese in a baking dish and baking until golden. The rolled lamb shoulder is filled with a stuffing made of leeks, spices, chickpeas, spinach, apricots, feta, and herbs, then roasted and served with reduced juices. The lemon drizzle meringue cake combines a lemon sponge with lemon curd and a meringue topping, and is baked until golden. [Extracted from the article]

This article discusses the challenges of making a moist and delicious chocolate cake for a party. The author shares their concerns about the cake becoming dry when making it larger and incorporating a piñata effect. They provide tips for achieving a moist cake, such as using a recipe with wet ingredients, including both oil and butter, and adding coffee and melted dark chocolate for richness. The author also suggests a method for keeping the edges of the cake cooler during baking to prevent them from becoming dry. The article concludes with instructions for creating a piñata cake by filling the middle with candy. [Extracted from the article]

AUGUST 1964 * A 35'. 24 passenger hvdrofoil craft made largely of aluminum--the first of 40 being built by Ludwig Honold Manufacturing Corp. for American Hydrofoil Corp.--was tested recently in [...]

Lush giant tree (Poster paints and aluminum foil) Eashua Yu-Xue Su, 11 [...]

Beef tenderloin filets (1 inch thick) b B ½ tsp. black pepper b B 2½ tsp. kosher salt, divided b B 1 Tbsp. canola oil b B 1 cup beef stock b B 2 Tbsp. unsalted butter b B 8 oz. fresh wild mushrooms, chopped (about 4 cups) b B 1 medium shallot, finely chopped (2 Tbsp.) b B 3 garlic cloves, finely chopped (1 Tbsp.) b B ½ cup heavy whipping cream b B 2 tsp. Traditional mains to pair with everyone's favorite side B SOUTHERN COOKING AT ITS BEST b Easiest Mashed Potatoes Bring 1 ½ lbs. each B russet b and B Yukon Gold potatoes b or 3 lbs. B sweet potatoes b (peeled and cut into 1 ½-inch pieces), 3 Tbsp. B salt, b and B water b to cover by 2 inches to a boil in a medium pot over high. Bone-in, skin-on chicken thighs, excess skin and fat trimmed b B 1½ tsp. kosher salt b B ¼ cup honey b B 1 Tbsp. B 2. b Scoop a heaping 1/3 cup beef mixture into each prepared muffin well, and flatten tops. [Extracted from the article]

Byline: Autocar Pro News Desk C4V, the US-based Li-Ion battery technology company, has signed an MoU (Memorandum of Understanding) with Hindalco Industries, for the development and supply of Battery Grade [...]