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This study investigated the effects of additives on fermentation quality, in vitro digestibility and microbial communities of Korshinsk peashrub (Caragana korshinskii Kom.) silages at different maturity stages. Korshinsk peashrub was harvested at budding (S1) and blooming (S2) stages, and ensiled without additives (CON), or with 5% molasses (M0), or a combination of 5% molasses and either L. plantarum CLP (M1) or L. plantarum L694 (M2). Each treatment was triplicated and ensiled for 60 days. Delayed harvest increased water soluble carbohydrates (WSC), neutral detergent fibre (aNDF) and acid detergent fibre (ADF) in silages at S2 stage, whereas crude protein (CP) was lower in silages at S1 stage. Compared with the CON group, the additives treated silages had lower pH, greater lactic acid (LA), acetic acid (AA), and WSC concentrations (p <.05). Application of molasses alone or in combination with CLP had a noticeable effect on bacterial communities, with an increase in Lactobacillus in silages at both stages, whereas M2 silages presented more unfavourable microorganisms. Spearman's rank correlation analysis showed that LA concentration in silage was positively correlated with Lactobacillus relative abundance at both stages, while ammonia nitrogen (NH3‐N) concentration was positively correlated with the relative abundances of unclassified‐f‐Enterobacteriaceae and Enterobacter. In conclusion, delayed harvest could result in greater WSC and aNDF but lower CP in Korshinsk peashrub silage. Low WSC is the primary limiting factor affecting silage quality, and ensiling with molasses accelerated lactic acid fermentation in Korshinsk peashrub silage, providing a high‐quality forage resource for livestock production. [ABSTRACT FROM AUTHOR]

The growth and development of bovine skeletal muscle and beef yield is closely intertwined. Our previous research found that forkhead box O1 (FOXO1) plays an important role in the regulation of beef muscle formation, but its specific mechanism is still unknown. In this study, we aimed to clarify the regulatory mechanism of FOXO1 in proliferation and differentiation of bovine skeletal muscle cells (BSMCs). The results showed that interfering with FOXO1 can promote proliferation and the cell G1/S phase of BSMCs by up-regulating the expression of PCNA , CDK1 , CDK2 , CCNA2 , CCNB1 , CCND1 and CCNE2. Besides , interfering with FOXO1 inhibited the apoptosis of BSMCs by up-regulating the expression of anti-apoptosis gene BCL2 , while simultaneously down-regulating the expression of the pro-apoptosis genes BAD and BAX. Inversely, interfering with FOXO1 can promote the differentiation of BSMCs by up-regulating the expression of myogenic differentiation marker genes MYOD , MYOG , MYF5 , MYF6 and MYHC. Furthermore, RNA-seq combined with western bolt, immunofluorescence and chromatin immunoprecipitation analysis showed that FOXO1 could regulate BSMCs differentiation process by influencing PI3K-Akt, Relaxin and TGF-beta signaling pathways, and target MYH3 for transcriptional inhibition. In conclusion, this study provides a basis for studying the role and molecular mechanism of FOXO1 in BSMCs. [ABSTRACT FROM AUTHOR]