Whilst biodegradable plastics may be beneficial in overcoming plastic leakage, current usage practices do not take advantage of their biodegradability, with most ending up in landfills. Using biodegradable plastics for packaging films would suit their properties, and composting biodegradable films may be a better end-of-life scenario than recycling due to the inefficiency of film recycling and, in particular, multilayer film recycling. This thesis aims to investigate whether biodegradable films can be used for high-barrier multilayer packaging in modified atmosphere packaging (MAP) of meat products and whether they would provide an environmental benefit. This thesis sets out to 1) find the permeability requirements for a biodegradable film to work for this application, 2) investigate biodegradable films with the permeability requirement and other properties required of a packaging film, 3) analyse the environmental impacts of the proposed biodegradable film, specifically, global warming potential and non-renewable energy use, 4) investigate the real-life compostability of the materials used in the proposed film and the impact of the materials on the compost. A new mathematical model was created to calculate the maximum carbon dioxide permeability that would not shorten the shelf-life of the product. Pseudomonas spp. was used as a signifier of shelf-life as this type of spoilage bacteria is particularly sensitive to headspace carbon dioxide concentration. This was validated against 15 studies from the literature which were performed under varying conditions. A typical MAP meat product would require a permeability of 1.7 x10-6 m3 m-2 hr-1 atm-1. Using response surface methodology, the results were used to develop an equation to calculate the required permeability for different conditions. This is the first study to create a mathematical model centred on calculating the carbon dioxide permeability requirements for MAP of meat. In the next chapter, a biodegradable multilayer film was manufactured with a high barrier inner layer, butenediol vinyl alcohol (BVOH), and a biodegradable tie layer. There were two independent variables: 1) the outer layer material type (polylactic acid, polyhydroxyalkanoate (PHA), polybutylene succinate, and polybutylene adipate terephthalate), 2) BVOH thickness relative to the overall film thickness. The properties investigated were tensile strength, puncture strength, heat seal strength, permeability, peel strength, contact angle, and biodegradability. Since the films are intended for use with wet foods, mechanical properties and permeability were tested under high relative humidity. The best candidate for permeability was the film with PHA as the outer layer. The BVOH thickness had minimal impact on the films. This was the first study on the use of BVOH as a barrier layer. The environmental impact of the PHA/BVOH multilayer film was then compared to a conventional low-density polyethylene/ethylene vinyl alcohol film using life cycle analysis. Since the global warming potential (GWP) of meat is significantly higher than the packaging it comes in, a fair comparison would be one where the food waste could be assumed to be the same. So, the functional unit was based on film thickness required to maintain shelf-life, calculated using the model from Chapter 3. The biodegradable packaging emitted 2.3 times the GWP of the conventional film. However, if waste products and better farming practices were incorporated, the biodegradable film could have a GWP 92% lower than that of conventional films. This is a novel method of calculating the functional unit and the first to investigate the life cycle of BVOH. To explore end-of-life characteristics, the biodegradation of a common type of the material composing most of the desired film, polyhydroxybutyrate (PHB), was investigated, in comparison to high-density polyethylene. This was carried out at an industrial composting site, over the two main stages of the composting process: pasteurisation, and stabilisation phases. The degree of biodegradation of the materials was investigated using thermal gravimetric analysis and differential scanning calorimetry. The biofilm development on the polymers and the impact of the materials on the compost microbiome were both analysed using PacBio sequencing. This is a novel study investigating in situ composting conditions and the effect of bioplastics on the microbiome of the compost. Results showed that as the microbiome in the compost changes, so too does the microbiome in the biofilm of the plastics. The timepoint of the plastic samples was more indicative of the microbiome than the type of plastic for the plastic samples. The timepoint of the compost samples was also more indicative of the microbiome than whether the compost had been near the plastic samples or not. The physico-chemical studies of the plastic samples showed that the primary method of degradation during the first four weeks is due to surface erosion by bacteria, before significant deterioration of the bulk properties happened at week eight. Since the type and quantity of bacteria have such a large impact on the rate of degradation of PHB and these are changing with time, it is important that in situ industrial composting is used in biodegradation studies. Due to innovation in biodegradable barrier layers, biodegradable plastics may soon be used for high barrier packaging applications, however, care must be taken to ensure the environmental impact of their use is considered. Research and development are still required to carry out shelf-life trials using these films, sourcing PHA from waste materials, and developing a framework to ensure bioplastics reach composting or anaerobic digestion facilities, as intended. Currently, there is a gap between consumer perception of the impacts of biodegradable plastic production and end-of-life and the reality; to bridge this gap, academia and the private and public sectors must work together to bring about the intended advantages of biodegradable plastic use. Biodegradable plastics have the potential to 1) reduce the reliance on crude oil for plastics production, 2) increase the circularity of plastic films and 3) reduce the amount of non-biodegradable plastics leaking into the environment.