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With the increasing complexity of model systems for the investigation of antibacterial effects of nanoparticles, the demands on appropriate analysis methods are rising. In case of biofilms grown on small particles, the high inhomogeneity of the samples represents a major challenge for traditional biofilm analysis. For this purpose, we developed a new calorimetric method which allows non-invasive and real-time investigation of the effects of nanoparticles on beads-grown biofilms which meets the requirements for an increased sample throughput.The method employs a newly developed chip calorimeter that is able to detect changes in the metabolic activity of biofilm samples within minutes. Using this novel device, the antibacterial effect of silver nanoparticles on Pseudomonas putida biofilms grown on agarose beads was investigated. The superparamagnetic properties of the embedded particles within the agarose beads allow an automated sample throughput. Growth inhibition and inactivation effects of silver nanoparticles (AgNPs) on biofilm bacteria were quantified by analyzing the metabolic heat production rate. As a result, a concentration dependent manner of growth inhibition and inactivation was found demonstrating the suitability and sensitivity of the methodology.

In conventional bioreactors, the assessment of metabolic heat via heat balancing is difficult. The reason is the influence of inherent variables such as power input due to stirring, environmental heat loss and evaporation. Thus, the aim of this study is to present a newly designed chip calorimeter which can be linked to any kind of bioreactor. This chip calorimeter with a new integrated real-time sample dilution was developed and tested during batch fermentation of the bacteria Escherichia coli VH33 and the yeast Arxula adeninivorans CBS8244. The presented device is operable up to an upper limit of 4 W L−1 for the volumetric metabolic heat production rate of these biological systems.

In theory, heat production rates are very well suited for analysing and controlling bioprocesses on different scales from a few nanolitres up to many cubic metres. Any bioconversion is accompanied by a production (exothermic) or consumption (endothermic) of heat. The heat is tightly connected with the stoichiometry of the bioprocess via the law of Hess, and its rate is connected to the kinetics of the process. Heat signals provide real-time information of bioprocesses. The combination of heat measurements with respirometry is theoretically suited for the quantification of the coupling between catabolic and anabolic reactions. Heat measurements have also practical advantages. Unlike most other biochemical sensors, thermal transducers can be mounted in a protected way that prevents fouling, thereby minimizing response drifts. Finally, calorimetry works in optically opaque solutions and does not require labelling or reactants. It is surprising to see that despite all these advantages, calorimetry has rarely been applied to monitor and control bioprocesses with intact cells in the laboratory, industrial bioreactors or ecosystems. This review article analyses the reasons for this omission, discusses the additional information calorimetry can provide in comparison with respirometry and presents miniaturization as a potential way to overcome some inherent weaknesses of conventional calorimetry. It will be discussed for which sample types and scientific question miniaturized calorimeter can be advantageously applied. A few examples from different fields of microbiological and biotechnological research will illustrate the potentials and limitations of chip calorimetry. Finally, the future of chip calorimetry is addressed in an outlook.