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The main aim of this study was to assess the effect of the micronization process applied on cereals and legumes, as feed components, on the efficiency of feed conversion, digestibility, and daily gain of weaned piglets. The results showed that the digestibility of the investigated micronized maize and wheat flakes was higher than that of the respective raw grains. The digestibility of the feed mixture prepared with micronized cereals and legumes was higher (84.74%) than that of the commercial feed mixture (80.27%). The feed mixture prepared with micronized cereals and legumes manifested beneficial effects on weaned piglets' daily gain, feed conversion, and digestibility in the feeding trial.

The article studies the spread of fungal and parasitic diseases on cereals and legumes in various high-altitude zones of the Kashkadarya region. All researchers note that the mountainous areas are the poorest in micromycetes, and the foothill and mountain regions are the richest, which is explained by favorable ecological conditions and a variety of feeding plants. During the transition from the lowland zone to the highland zone, the dominant groups of fungi change. The number of species of smut and rust fungi is sharply reduced in the high mountainous zone. The ecological requirements of imperfect mushrooms, like those of representatives of other groups of mushrooms, are closely related to their biological characteristics &nbsp

The article studies the spread of fungal and parasitic diseases on cereals and legumes in various high-altitude zones of the Kashkadarya region. All researchers note that the mountainous areas are the poorest in micromycetes, and the foothill and mountain regions are the richest, which is explained by favorable ecological conditions and a variety of feeding plants. During the transition from the lowland zone to the highland zone, the dominant groups of fungi change. The number of species of smut and rust fungi is sharply reduced in the high mountainous zone. The ecological requirements of imperfect mushrooms, like those of representatives of other groups of mushrooms, are closely related to their biological characteristics &nbsp

The article studies the spread of fungal and parasitic diseases on cereals and legumes in various high-altitude zones of the Kashkadarya region. All researchers note that the mountainous areas are the poorest in micromycetes, and the foothill and mountain regions are the richest, which is explained by favorable ecological conditions and a variety of feeding plants. During the transition from the lowland zone to the highland zone, the dominant groups of fungi change. The number of species of smut and rust fungi is sharply reduced in the high mountainous zone. The ecological requirements of imperfect mushrooms, like those of representatives of other groups of mushrooms, are closely related to their biological characteristics &nbsp

The article studies the spread of fungal and parasitic diseases on cereals and legumes in various high-altitude zones of the Kashkadarya region. All researchers note that the mountainous areas are the poorest in micromycetes, and the foothill and mountain regions are the richest, which is explained by favorable ecological conditions and a variety of feeding plants. During the transition from the lowland zone to the highland zone, the dominant groups of fungi change. The number of species of smut and rust fungi is sharply reduced in the high mountainous zone. The ecological requirements of imperfect mushrooms, like those of representatives of other groups of mushrooms, are closely related to their biological characteristics &nbsp

The article studies the spread of fungal and parasitic diseases on cereals and legumes in various high-altitude zones of the Kashkadarya region. All researchers note that the mountainous areas are the poorest in micromycetes, and the foothill and mountain regions are the richest, which is explained by favorable ecological conditions and a variety of feeding plants. During the transition from the lowland zone to the highland zone, the dominant groups of fungi change. The number of species of smut and rust fungi is sharply reduced in the high mountainous zone. The ecological requirements of imperfect mushrooms, like those of representatives of other groups of mushrooms, are closely related to their biological characteristics &nbsp

The article studies the spread of fungal and parasitic diseases on cereals and legumes in various high-altitude zones of the Kashkadarya region. All researchers note that the mountainous areas are the poorest in micromycetes, and the foothill and mountain regions are the richest, which is explained by favorable ecological conditions and a variety of feeding plants. During the transition from the lowland zone to the highland zone, the dominant groups of fungi change. The number of species of smut and rust fungi is sharply reduced in the high mountainous zone. The ecological requirements of imperfect mushrooms, like those of representatives of other groups of mushrooms, are closely related to their biological characteristics &nbsp

The article studies the spread of fungal and parasitic diseases on cereals and legumes in various high-altitude zones of the Kashkadarya region. All researchers note that the mountainous areas are the poorest in micromycetes, and the foothill and mountain regions are the richest, which is explained by favorable ecological conditions and a variety of feeding plants. During the transition from the lowland zone to the highland zone, the dominant groups of fungi change. The number of species of smut and rust fungi is sharply reduced in the high mountainous zone. The ecological requirements of imperfect mushrooms, like those of representatives of other groups of mushrooms, are closely related to their biological characteristics &nbsp

The article studies the spread of fungal and parasitic diseases on cereals and legumes in various high-altitude zones of the Kashkadarya region. All researchers note that the mountainous areas are the poorest in micromycetes, and the foothill and mountain regions are the richest, which is explained by favorable ecological conditions and a variety of feeding plants. During the transition from the lowland zone to the highland zone, the dominant groups of fungi change. The number of species of smut and rust fungi is sharply reduced in the high mountainous zone. The ecological requirements of imperfect mushrooms, like those of representatives of other groups of mushrooms, are closely related to their biological characteristics &nbsp

Дана оценка посевной площади зерновых, зернобобовых культур, овощей и картофеля разрезе федеральных округов и регионов России., The evaluation of the sown area of cereals, leguminous crops, vegetables and potatoes is made in the context of the Federal Districts and regions of Russia.

Дана оценка посевной площади зерновых, зернобобовых культур, овощей и картофеля разрезе федеральных округов и регионов России., The evaluation of the sown area of cereals, leguminous crops, vegetables and potatoes is made in the context of the Federal Districts and regions of Russia.