Search

Your search keyword '"Platteel T"' showing total 12 results
Start Over Author "Platteel T" Publication Type Electronic Resources
12 results on '"Platteel T"'

1. Neutrophil and Eosinophil Responses Remain Abnormal for Several Months in Primary Care Patients With COVID-19 Disease

Author

Experimentele Afdeling Longziekten, Circulatory Health, HAG Hart- Vaatziekten, HAG Infectieziekten, Infection & Immunity, HAG Onderzoek, Child Health, JC onderzoeksprogramma Infectieziekten, JC Overig onderzoek, Other research (not in main researchprogram), General Practice & Nursing Science, JC onderzoeksprogramma Cardiovasculaire Epidemiologie, Cancer, Jukema, B N, Smit, K, Hopman, M T E, Bongers, C C W G, Pelgrim, T C, Rijk, M H, Platteel, T N, Venekamp, R P, Zwart, D L M, Rutten, F H, Koenderman, L, Experimentele Afdeling Longziekten, Circulatory Health, HAG Hart- Vaatziekten, HAG Infectieziekten, Infection & Immunity, HAG Onderzoek, Child Health, JC onderzoeksprogramma Infectieziekten, JC Overig onderzoek, Other research (not in main researchprogram), General Practice & Nursing Science, JC onderzoeksprogramma Cardiovasculaire Epidemiologie, Cancer, Jukema, B N, Smit, K, Hopman, M T E, Bongers, C C W G, Pelgrim, T C, Rijk, M H, Platteel, T N, Venekamp, R P, Zwart, D L M, Rutten, F H, and Koenderman, L

Published
2022

2. Het bevorderen van burgerschapscompetenties in de natuurwetenschappelijke vakken met behulp van zelfgemaakt actueel en innovatief lesmateriaal: Een onderzoek naar karakteristieken van effectief burgerschapsonderwijs natuurwetenschappelijke vakken en kenmerken van docenten die zelf actuele burgerschapslessen ontwerpen

Author

Henze, I., Bayram-Jacobs, D., Barendsen, E., Platteel, T., Henze, I., Bayram-Jacobs, D., Barendsen, E., and Platteel, T.

Abstract

Contains fulltext : 228005.pdf (publisher's version ) (Open Access)

Published
2020

3. Het bevorderen van burgerschapscompetenties in de natuurwetenschappelijke vakken met behulp van zelfgemaakt actueel en innovatief lesmateriaal: Een onderzoek naar karakteristieken van effectief burgerschapsonderwijs natuurwetenschappelijke vakken en kenmerken van docenten die zelf actuele burgerschapslessen ontwerpen

Author

Henze, I., Bayram-Jacobs, D., Barendsen, E., Platteel, T., Henze, I., Bayram-Jacobs, D., Barendsen, E., and Platteel, T.

Abstract

Contains fulltext : 228005.pdf (publisher's version ) (Open Access)

Published
2020

4. Het bevorderen van burgerschapscompetenties in de natuurwetenschappelijke vakken met behulp van zelfgemaakt actueel en innovatief lesmateriaal: Een onderzoek naar karakteristieken van effectief burgerschapsonderwijs natuurwetenschappelijke vakken en kenmerken van docenten die zelf actuele burgerschapslessen ontwerpen

Author

Henze, I., Bayram-Jacobs, D., Barendsen, E., Platteel, T., Henze, I., Bayram-Jacobs, D., Barendsen, E., and Platteel, T.

Abstract

Contains fulltext : 228005.pdf (publisher's version ) (Open Access)

Published
2020

9. Predicting carriage with extended-spectrum beta-lactamase-producing bacteria at hospital admission: A cross-sectional study

Author

Infection & Immunity, JC onderzoeksprogramma Infectieziekten, MMB, MMB Research line 2, Platteel, T. N., Leverstein-van Hall, M. A., Cohen Stuart, J. W., Thijsen, S. F T, Mascini, E. M., van Hees, B. C., Scharringa, J., Fluit, A. C., Bonten, M. J M, Infection & Immunity, JC onderzoeksprogramma Infectieziekten, MMB, MMB Research line 2, Platteel, T. N., Leverstein-van Hall, M. A., Cohen Stuart, J. W., Thijsen, S. F T, Mascini, E. M., van Hees, B. C., Scharringa, J., Fluit, A. C., and Bonten, M. J M

Published
2015

10. Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains.

Author

Leverstein-van Hall, M.A., Dierikx, C.M., Cohen Stuart, J., Voets, G.M., Munckhof, M.P. van den, Essen-Zandbergen, A. van, Platteel, T., Fluit, A.C., Sande-Bruinsma, N. van de, Scharinga, J., Bonten, M.J., Mevius, D.J., Sturm, P.D., et al., Leverstein-van Hall, M.A., Dierikx, C.M., Cohen Stuart, J., Voets, G.M., Munckhof, M.P. van den, Essen-Zandbergen, A. van, Platteel, T., Fluit, A.C., Sande-Bruinsma, N. van de, Scharinga, J., Bonten, M.J., Mevius, D.J., Sturm, P.D., and et al.

Abstract

1 juni 2011, Item does not contain fulltext, Intestinal carriage of extended-spectrum beta-lactamase (ESBL) -producing bacteria in food-producing animals and contamination of retail meat may contribute to increased incidences of infections with ESBL-producing bacteria in humans. Therefore, distribution of ESBL genes, plasmids and strain genotypes in Escherichia coli obtained from poultry and retail chicken meat in the Netherlands was determined and defined as 'poultry-associated' (PA). Subsequently, the proportion of E. coli isolates with PA ESBL genes, plasmids and strains was quantified in a representative sample of clinical isolates. The E. coli were derived from 98 retail chicken meat samples, a prevalence survey among poultry, and 516 human clinical samples from 31 laboratories collected during a 3-month period in 2009. Isolates were analysed using an ESBL-specific microarray, sequencing of ESBL genes, PCR-based replicon typing of plasmids, plasmid multi-locus sequence typing (pMLST) and strain genotyping (MLST). Six ESBL genes were defined as PA (bla(CTX-M-1) , bla(CTX-M-2) , bla(SHV-2) , bla(SHV-12) , bla(TEM-20) , bla(TEM-52) ): 35% of the human isolates contained PA ESBL genes and 19% contained PA ESBL genes located on IncI1 plasmids that were genetically indistinguishable from those obtained from poultry (meat). Of these ESBL genes, 86% were bla(CTX-M-1) and bla(TEM-52) genes, which were also the predominant genes in poultry (78%) and retail chicken meat (75%). Of the retail meat samples, 94% contained ESBL-producing isolates of which 39% belonged to E. coli genotypes also present in human samples. These findings are suggestive for transmission of ESBL genes, plasmids and E. coli isolates from poultry to humans, most likely through the food chain.

Published
2011

11. Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains.

Author

Leverstein-van Hall, M.A., Dierikx, C.M., Cohen Stuart, J., Voets, G.M., Munckhof, M.P. van den, Essen-Zandbergen, A. van, Platteel, T., Fluit, A.C., Sande-Bruinsma, N. van de, Scharinga, J., Bonten, M.J., Mevius, D.J., Sturm, P.D., et al., Leverstein-van Hall, M.A., Dierikx, C.M., Cohen Stuart, J., Voets, G.M., Munckhof, M.P. van den, Essen-Zandbergen, A. van, Platteel, T., Fluit, A.C., Sande-Bruinsma, N. van de, Scharinga, J., Bonten, M.J., Mevius, D.J., Sturm, P.D., and et al.

Abstract

01 juni 2011, Item does not contain fulltext, Intestinal carriage of extended-spectrum beta-lactamase (ESBL) -producing bacteria in food-producing animals and contamination of retail meat may contribute to increased incidences of infections with ESBL-producing bacteria in humans. Therefore, distribution of ESBL genes, plasmids and strain genotypes in Escherichia coli obtained from poultry and retail chicken meat in the Netherlands was determined and defined as 'poultry-associated' (PA). Subsequently, the proportion of E. coli isolates with PA ESBL genes, plasmids and strains was quantified in a representative sample of clinical isolates. The E. coli were derived from 98 retail chicken meat samples, a prevalence survey among poultry, and 516 human clinical samples from 31 laboratories collected during a 3-month period in 2009. Isolates were analysed using an ESBL-specific microarray, sequencing of ESBL genes, PCR-based replicon typing of plasmids, plasmid multi-locus sequence typing (pMLST) and strain genotyping (MLST). Six ESBL genes were defined as PA (bla(CTX-M-1) , bla(CTX-M-2) , bla(SHV-2) , bla(SHV-12) , bla(TEM-20) , bla(TEM-52) ): 35% of the human isolates contained PA ESBL genes and 19% contained PA ESBL genes located on IncI1 plasmids that were genetically indistinguishable from those obtained from poultry (meat). Of these ESBL genes, 86% were bla(CTX-M-1) and bla(TEM-52) genes, which were also the predominant genes in poultry (78%) and retail chicken meat (75%). Of the retail meat samples, 94% contained ESBL-producing isolates of which 39% belonged to E. coli genotypes also present in human samples. These findings are suggestive for transmission of ESBL genes, plasmids and E. coli isolates from poultry to humans, most likely through the food chain.

Published
2011

12. Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains

Author

Leverstein-van Hall, M.A., Dierikx, C.M., Cohen Stuart, J., Voets, G.M., Van den Munckhof, M.P., Van Essen-Zandbergen, A., Platteel, T., Fluit, A.C., Van de Sande-Bruinsma, N., Scharinga, J., Bonten, M.J.M., Mevius, D.J., Leverstein-van Hall, M.A., Dierikx, C.M., Cohen Stuart, J., Voets, G.M., Van den Munckhof, M.P., Van Essen-Zandbergen, A., Platteel, T., Fluit, A.C., Van de Sande-Bruinsma, N., Scharinga, J., Bonten, M.J.M., and Mevius, D.J.

Abstract

Intestinal carriage of extended-spectrum beta-lactamase (ESBL) -producing bacteria in food-producing animals and contamination of retail meat may contribute to increased incidences of infections with ESBL-producing bacteria in humans. Therefore, distribution of ESBL genes, plasmids and strain genotypes in Escherichia coli obtained from poultry and retail chicken meat in the Netherlands was determined and defined as ‘poultry-associated’ (PA). Subsequently, the proportion of E. coli isolates with PA ESBL genes, plasmids and strains was quantified in a representative sample of clinical isolates. The E. coli were derived from 98 retail chicken meat samples, a prevalence survey among poultry, and 516 human clinical samples from 31 laboratories collected during a 3-month period in 2009. Isolates were analysed using an ESBL-specific microarray, sequencing of ESBL genes, PCR-based replicon typing of plasmids, plasmid multi-locus sequence typing (pMLST) and strain genotyping (MLST). Six ESBL genes were defined as PA (blaCTX-M-1, blaCTX-M-2, blaSHV-2, blaSHV-12, blaTEM-20, blaTEM-52): 35% of the human isolates contained PA ESBL genes and 19% contained PA ESBL genes located on IncI1 plasmids that were genetically indistinguishable from those obtained from poultry (meat). Of these ESBL genes, 86% were blaCTX-M-1 and blaTEM-52 genes, which were also the predominant genes in poultry (78%) and retail chicken meat (75%). Of the retail meat samples, 94% contained ESBL-producing isolates of which 39% belonged to E. coli genotypes also present in human samples. These findings are suggestive for transmission of ESBL genes, plasmids and E. coli isolates from poultry to humans, most likely through the food chain.

Published
2011

Catalog

Books, media, physical & digital resources
See catalog results