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Interest is growing for the development of inclusive seed production models. However, there is limited understanding of gender-based roles and constraints and how these might influence gender relations in seed production. Through a case study on sweetpotato seed production in Lake Zone Tanzania, this article examines men’s and women’s roles in seed production with the introduction of specialized seed practices and a commercial orientation. The study uses data from 17 field-based plot observations and eight sex disaggregated focus group discussions (FGDs) with 33 (51% women and 48% men) decentralized vine multipliers (DVMs). Participatory, gender-based analytical tools were used to obtain an in-depth understanding of gender dimensions and implications of new seed production practices, the resources required and access to those resources. Our findings show that men and women have complementary roles in specialized seed production, and that men increased their involvement in production and commercialization, especially when larger monetary inputs and transactions took place. Women gained new tangible (income) and intangible (knowledge) assets, which enhanced their community status. Women’s contributions to household income became more visible. In conclusion male-takeover did not take place. There were changes in the perceptions around sweetpotato production and gender relations. As women’s contributions to household income became more visible, they were able to negotiate with their husbands on access to key resources to maintain this household revenue stream. We discuss how the new knowledge and skills related to seed production enhanced women’s status in the community. These dynamics initiated changes in gender relations and challenged prevailing community perceptions on gender roles.

Viruses pose a major challenge to sweetpotato production in Tanzania. Use of cleaned-up, virus-tested seed vines distributed through a formal seed system is among the proposed strategies to address this challenge. However, virus-tested seed vines can get infected once in the field and it is not known how they will perform following several seasons of on farm propagation. We assessed the performance of virus-tested seed vines and farmer-sourced seed vines of a susceptible variety, Ejumula, and a relatively tolerant variety, Kabode, over five seasons to understand the trend in root yields, vine yields and virus incidences. The experiments were done in high and low virus pressure areas. The most prevalent viruses were sweet potato chlorotic stunt virus (SPCSV) followed by sweet potato feathery mottle virus (SPFMV) and sweet potato leaf curl virus (SPLCV), respectively. Both farmer-sourced and cleaned-up, virus-tested seed of cv. Ejumula were rapidly infected with SPCSV. The incidence of this virus on Ejumula's farmer-sourced material at the high-virus-pressure area reached 100% by the second season. The incidences for all three viruses remained stable for cv. Kabode across the five seasons. Plants generated from cleaned-up, virus-tested seed had lower incidences for all viruses compared to those from farmer-sourced planting material. Virus-tested seed produced significantly higher root yields for cv. Ejumula in the high-virus-pressure site, with a gradual drop across the seasons. The findings show that regular replenishment of clean, virus-tested seed is more economical in high-virus-pressure areas and for more susceptible varieties like cv. Ejumula. They also indicate that farmers may be reluctant to invest in cleaned-up, virus-tested seed in cases where they have virus-tolerant varieties such as cv. Kabode due to lack of obvious virus effect on yields.

Insect-proof net tunnels can help reduce virus infection of clean virus-tested sweetpotato seed produced by decentralized seed producers. However, optimal management is required to maintain both quality and quantity of seed produced. This study investigated the effect of the ratoon cropping technique on vine production in net tunnels and open fields. Virus-tested planting material of two varieties, Kabode and Mataya, were grown in net tunnels and open fields. Each variety had 80 plants per plot, with 40 following the ratooning technique and 40 a replanting technique. The ratooned crop was harvested six times, comprising the initial harvest and five regrowths. This covered 14 months representing six generations of vine production. The number of vines, number of nodes per vine, and vine length were recorded. The number of plants showing virus symptoms was also recorded. The ratoon cropping technique produced more vines compared with the replanting technique in both net tunnels and open fields. Cv. Kabode produced more vines in open fields compared with net tunnels regardless of cropping technique. On the other hand, cv. Mataya produced relatively equal numbers of vines in net tunnels and open fields. Despite ratooning leading to more vine production compared with replanting, the technique led to higher virus incidences on plants grown in the open. This also varied with variety with the highest virus disease incidences being recorded on cv. Mataya. We recommend the ratoon cropping technique for sweetpotato vine production in net tunnels. Replanting technique should be adopted for vine production in the open fields because it acts as a key control strategy for virus infections even for susceptible varieties.

Farmer-based seed multiplication is widely promoted by development practitioners, but there is limited understanding of the individual or collective motivations of farmers to engage or disengage in specialised seed production. The objective of this study is to understand the factors influencing the continuity of sweetpotato vine multiplication enterprises in the Lake Zone of Tanzania, five years after support from a project ended. A total of 81 out of 88 trained group or individual decentralised vine multipliers (DVMs) were traced to assess their vine multiplication activities. Qualitative and quantitative data were collected through telephone and field interviews. Our data showed that 40% of the 81 DVMs had sold vines in the year prior to the study and 20% had maintained the improved varieties for their own use. Some group members had continued vine sales as individuals. The DVMs' reasons for abandoning vine multiplication included climatic and water access issues, market factors and group dynamics. The DVMs did not engage in high volumes of commercial sales. Socio-economic norms and values underpin the transactions of sweetpotato vines. These norms may undermine the emergence of commercially viable enterprises yet seem navigable for a substantial number of the DVMs. Group DVMs seem less commercially successful than individuals.

Vegetatively propagated crop (VPC) seed tends to remain true to varietal type but is bulky, often carries disease, and is slow to produce. So VPC seed needs to be handled differently than that of other crops, e.g., it tends to be sourced locally, often must be fresh, and it is less often sold on the market. Hence, a framework was adapted to describe and support interventions in such seed systems. The framework was used with 13 case studies to understand VPC seed systems for roots, tubers, and bananas, including differing roles and sometimes conflicting goals of stakeholders, and to identify potential coordination breakdowns when actors fail to develop a shared understanding and vision. In this article, we review those case studies. The framework is a critical tool to (a) document VPC seed systems and build evidence; (b) diagnose and treat coordination breakdown and (c) guide decision-makers and donors on the design of more sustainable seed system interventions for VPCs. The framework can be used to analyze past interventions and will be useful for planning future VPC seed programs.