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2. Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits

3. Genetic transformation of Rhamnus fallax and hairy roots as a source of anthraquinones

4. In vitro cultures of plants from the rhamnaceae: Shoot propagation and anthraquinones production

5. Chemical analysis and antifungal activity of the essential oil of Achillea atrata L.

6. Endemic plant species of sara mountain. Part VI. Essential oil of achillea chrysocoma

7. Flavonoids from the herb resin of Achillea atrata L. Subspec, multifida (DC.) HEIM

8. Production of anthraquinones by immobilized Frangula alnus Mill. plant cells in a four-phase air-lift bioreactor

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