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953 results on '"Energy Intake"'

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1. When to eat and when to exercise : the impact of timing on energy balance and obesity

2. Neurocognitive, behavioural and physiological effects of non-nutritive sweeteners in humans

3. The influence of food-to-mealtime congruency on expected satiety, eating rate and energy intake

4. Effects of exercise on markers of appetite and energy intake

5. Development of a multilingual web-based food frequency questionnaire for adults in Switzerland

6. Dietary taste patterns and diet quality of female nurses around the night shift

7. Effect of exercise and common obesity single nucleotide polymorphisms on appetite and appetite-regulatory hormones

8. Energy intake and appetite responses following manipulation of fluid balance and intake

9. An investigation on body composition, dietary intakes and physical activity in girls aged 8-11 years in Saudi Arabia

10. Exercise-induced energy compensation in adolescent girls : the development, piloting and evaluation of a chronic exercise intervention

11. Effect of energy restriction on appetite regulation and metabolism at rest and during exercise

12. Acute effects of exercise on appetite, appetite regulatory hormones and energy intake in lean and overweight men and women

13. The influence of energy expenditure, sex and eating behaviours on energy intake and appetite in young adolescents

14. Acute effects of exercise on appetite, food intake and circulating concentrations of gastrointestinal hormones

15. The effects of glycaemic index of mixed meals on postprandial appetite sensation, cognitive function, and metabolic responses during intermittent exercise

16. Effect of exercise and different environmental conditions on appetite, food intake and the appetite-regulatory hormones, ghrelin and peptide YY

17. Effect of acute exercise on energy intake, physical activity energy expenditure and energy balance hormones in sedentary and active men

18. A hypothetical intervention of the timing of dietary intake on weight and body composition after initial weight loss.

19. Accuracy and cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet Nam.

20. Maternal low-calorie sweetener consumption rewires hypothalamic melanocortin circuits via a gut microbial co-metabolite pathway.

21. Avoiding the 'REDs Card'. We all have a role in the mitigation of REDs in athletes

22. Evidence for the protein leverage hypothesis in preschool children prone to obesity

23. Estimating energy utilization in laying hens: what are the best response criteria?

24. Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors

25. Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: The SWEET project

26. Association between Energy and Macronutrient Intake and Sleep Duration with Nutritional Status of New Students of the Faculty of Public Health, Universitas Airlangga during Online Courses: Hubungan Asupan Energi dan Zat Gizi Makro serta Durasi Tidur dengan Status Gizi Mahasiswa Baru Fakultas Kesehatan Masyarakat Universitas Airlangga selama Kuliah Online

27. Food oral processing and eating behavior from infancy to childhood : evidence on the role of food texture in the development of healthy eating behavior

28. Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home

29. Oligofructose-enriched inulin consumption acutely modifies markers of postexercise appetite

31. Recent Advances in Clinical Nutrition in Stroke Rehabilitation.

32. Eating Disorders and Obesity: The Challenge for Our Times.

33. Advancement in Dietary Assessment and Self-Monitoring Using Technology.

34. Negative affect, childhood adversity, and adolescents' eating following stress.

35. Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States.

36. Exploring acute and non-specific effects of mobile app-based response inhibition training on food evaluation and intake

37. A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children.

38. Determining the pre-grazing sward height of Kikuyu grass (Cenchrus clandestinus - Hochst. ex Chiov.) for optimizing nutrient intake rate of dairy heifers.

39. Dietary intakes among people with vs without food addiction: A systematic review and meta-analysis

40. Which drinkers have changed their alcohol consumption due to energy content concerns? An Australian survey

41. Dietary fat intake and risk of Parkinson disease : results from the Swedish National March Cohort

42. Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models.

43. Outcomes of a Standardized, High-Caloric, Inpatient Re-Alimentation Treatment Protocol in 120 Severely Malnourished Adolescents with Anorexia Nervosa.

44. Periodontitis and Other Risk Factors Related to Myocardial Infarction and Its Follow-Up

45. Perspective: Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints.

46. Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs.

47. Perspective: Time-Restricted Eating-Integrating the What with the When.

48. Early-life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats.

49. Satiety Associated with Calorie Restriction and Time-Restricted Feeding: Peripheral Hormones.

50. Validation of the INDDEX24 mobile app v. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso.

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