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The synthesis of nanoparticles (NPs) using environmentally friendly methods has garnered significant attention in response to concerns about the environmental impact of various nanomaterial manufacturing techniques. To address this issue, natural resources like extracts from plants, fungi, and bacteria are employed as a green alternative for nanoparticle synthesis. Plant extracts, which contain active components such as terpenoids, alkaloids, phenols, tannins, and vitamins, operate as coating and reducing agents. Bacteria and fungi, on the other hand, rely on internal enzymes, sugar molecules, membrane proteins, nicotinamide adenine dinucleotide (NADH), and nicotinamide adenine dinucleotide phosphate (NADPH) dependent enzymes to play critical roles as reducing agents. This review collects recent advancements in biomimetic methods for nanoparticle synthesis, critically discussing the preparation approaches, the type of particles obtained, and their envisaged applications. A specific focus is given on using Prosopis fractal plant extracts to synthesize nanoparticles tailored for biomedical applications. The applications of this plant and its role in the biomimetic manufacturing of nanoparticles have not been reported yet, making this review a pioneering and valuable contribution to the field.

From the last three decades, innovative 3D printing processes have been progressively more investigated for food and regenerative medicine topics due to modern technological advances of 3D printers. In tissue engineering, 3D bioprinting technologies are increasingly improved by the continuous development of efficient bioinks. In this area, biodegradable, cell-biocompatible and nontoxic biopolymers such as microbial polysaccharides have been successfully used as hydrogel biomaterial for bone, skin, etc., tissue regeneration.

Tigernut tubers (Cyperus esculentus) are used for the production of vegetable milk, commonly known as “Horchata de chufa” in Spain. The presence of starch in the tuber limits the yield of the milk, since this carbohydrate gelatinizes during the pasteurization of the milk and leads to the considerable solidification of this drink. The present work aims to improve the yields and extraction practice of the milk by an in situ hydrolysis of starch, using exogenous amylases of industrial or vegetable origin. The obtained results show that sprouting improves the extraction yields of tigernut milk, which goes from 50% to about 70%. This improvement in milk yield corresponds to a hydrolysis of about 35% of the starch in the tuber. The use of exogenous amylases leads to starch hydrolysis rates of 45% and 70%, respectively, for amylolytic extracts from sprouted tigernut tubers and amylase, with the corollary of a natural increase in the sweetness of milk. This technical approach makes it possible to produce a naturally sweetened tigernut milk which easily lends itself to pasteurization without a significant increase in viscosity.

From the last three decades, innovative 3D printing processes have been progressively more investigated for food and regenerative medicine topics due to modern technological advances of 3D printers. In tissue engineering, 3D bioprinting technologies are increasingly improved by the continuous development of efficient bioinks. In this area, biodegradable, cell-biocompatible and nontoxic biopolymers such as microbial polysaccharides have been successfully used as hydrogel biomaterial for bone, skin, etc., tissue regeneration. This chapter, specially dedicated to 3D bioprinting of biopolymers, aims to give a recent overview on the main chemical characterization (monosaccharide compositions, glycosyl linkage…) and physicochemical properties (gelling properties…) of bacterial polysaccharides used as promising bioinks bioprintable materials for tissue engineering fields.

Tigernut tubers (Cyperus esculentus) are used for the production of vegetable milk, commonly known as “Horchata de chufa” in Spain. The presence of starch in the tuber limits the yield of the milk, since this carbohydrate gelatinizes during the pasteurization of the milk and leads to the considerable solidification of this drink. The present work aims to improve the yields and extraction practice of the milk by an in situ hydrolysis of starch, using exogenous amylases of industrial or vegetable origin. The obtained results show that sprouting improves the extraction yields of tigernut milk, which goes from 50% to about 70%. This improvement in milk yield corresponds to a hydrolysis of about 35% of the starch in the tuber. The use of exogenous amylases leads to starch hydrolysis rates of 45% and 70%, respectively, for amylolytic extracts from sprouted tigernut tubers and amylase, with the corollary of a natural increase in the sweetness of milk. This technical approach makes it possible to produce a naturally sweetened tigernut milk which easily lends itself to pasteurization without a significant increase in viscosity.