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1,788 results on '"Barley"'

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1. Automated generation of high quality transcriptome annotations and their coding characterisation

2. Investigating the role of the meiotic chromosome axes in mediating crossover designation in wheat and barley

4. Deciphering the contribution of root hairs in barley to the structure and function of the rhizosphere bacterial microbiota

5. Understanding the control of yield formation in two- and six-row winter barley varieties to target disease management

6. Grain skinning in malting barley : the influence of husk adhesion on grain and malt quality

7. Genomic selection for accelerated barley breeding

8. Regulation of (1,3;1,4)-β-glucan synthesis in barley (Hordeum vulgare L.)

9. Characterising resilience and resource use efficiency traits from Scots bere and additional landraces for development of stress tolerant barley

10. Understanding molecular events during barley aphid interactions

11. Understanding and predicting grain nitrogen concentration in malting barley

12. Genomic analysis of secondary metabolism in Ramularia collo-cygni, causative agent of Ramularia leaf spot disease of barley

13. Applying effectoromics and genomics to identify resistance against Rhynchosporium commune in barley

14. The effect of low temperature on alternative splicing in barley

15. Influence of lignin in barley straw on agronomic traits and biofuel applications

16. Implications of biochar on UK barley systems : a biological perspective

17. Infection biology and life cycle of Ramularia collo-cygni

18. Identification and characterisation of the barley row-type gene VRS3

19. The chromatin landscape of barley : gene expression, evolution and epigenetics

20. Analysis of the behavioural effects of barley and sertraline in two in-vivo models of stress : anti-depressant and anti-nociceptive effects of barley in mice and sertraline effects on anxiety in the offspring of prenatally-stressed rats

21. Improving barley for biofuel production : efficient transformation for lignin manipulation

23. Climate change and virtual water : implications for UK food security

24. Improving barley for biofuel production : investigating the role of 4CL and CCR in the lignin biosynthesis pathway

25. Prva pojava žute rđe na ječmu i tritikaleu u Srbiji

26. Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje

27. Mass spectrometry-based proteomic analysis to characterise barley breeding lines

28. Ramularia leaf spot - a potential threat to barley production in North Macedonia

29. On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia

30. Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley

31. Unapređenje produktivnosti ječma i pšenice optimizacijom akumulacije suve materije i azota u različitim rokovima setve

32. NS Talos, sorta ozimog dvoredog ječma (BiH)

33. Golijat, sorta ječma (Republika Srpska)

34. Exploitation of genetic diversity of spring hull-less barley in a field trial in Serbia

35. NS Fićko, sorta ozimog višeredog ječma

36. NS Parip, sorta ozimog višeredog ječma (BiH)

37. NS Litos, sorta ozimog dvoredog ječma (BiH)

38. Klimaextreme, Boden und Landwirtschaft Einfluss von Dürre auf die Diversität und Abundanz von Bodenmikroorganismen und mikrobiellen Endophyten

39. Evaluating Brewers’ Spent Grain Protein Isolate Postprandial Amino Acid Uptake Kinetics : A Randomized, Cross-Over, Double-Blind Controlled Study

40. Analysis of genotype by environment interaction for spike traits in winter six-row barley

41. Hordeum vulgare differentiates its response to beneficial bacteria

42. Proteome changes resulting from malting in hordein-reduced barley lines

43. Improvement of nutritional and bioactive properties of barleyb-glucan-based food products usingBacillus subtilis168endo-b-1,3-1,4-glucanase

44. Virginia-grown Barley for Craft Brewing: Evaluation of Free Amino Nitrogen Content and Malt Sensory Characteristics

45. Improvement of nutritional and bioactive properties of barleyb-glucan-based food products usingBacillus subtilis168endo-b-1,3-1,4-glucanase

46. Improvement of nutritional and bioactive properties of barley b-glucan-based food products using Bacillus subtilis 168 endo-b-1,3-1,4-glucanase

47. NIR Spectroscopy and chemometrics for composition control of alternative protein flours, concentrates and isolates

48. Vliv exogenní aplikace vybraných látek na obsah prvků v obilninách

49. Levels of T-2 toxin and its metabolites, and the occurrence of Fusarium fungi in spring barley in the Czech Republic

50. Klimaextreme, Boden und Landwirtschaft Einfluss von Dürre auf die Diversität und Abundanz von Bodenmikroorganismen und mikrobiellen Endophyten

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