1. Phytochemical and glucose lowering potential of seaweed Eucheuma denticulatum (N.L.Burman) F.S. Collins & A.B. Hervey in vitro
- Author
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R.M.T. Balasubramaniam, B. Vimala and R.M.T. Balasubramaniam, B. Vimala
- Abstract
Type 2 Diabetes Mellitus (T2DM) represents a serious global epidemic of the 21st century as reported by World Health Organisation (WHO). T2DM causes its own direct adverse effects as well as predisposes patients to the development of other chronic metabolic diseases such cardiovascular complications which lead to premature mortality. Thus, continuous search for remedies with minimum side effects were paramount. Scores of studies have demonstrated the health benefits derived from eating seaweed which promotes seaweed as a nutritional foodstuff. Moreover, research is advancing into using marine macroalgae also known as seaweed for production of novel foods and nutraceuticals. Modulating digestion with natural compounds has been shown to be a fruitful approach to the treatment of diabetes. The objectives of this study were to assess Malaysian seaweed species for their potential to regulate postprandial hyperglycaemia which is a pivotal feature of T2DM. Three species of Malaysian edible seaweed (Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera) found in coastal area of Sabah were selected and subjected to evaluation of their anti-diabetic potential in vitro in terms of their inhibition towards digestive enzymes that involve in hydrolysis of dietary carbohydrates (α-amylase and α-glucosidase). The seaweed were further subjected to other analyses related to glucose lowering properties such as antioxidant capacity, anti-inflammatory, adipogenesis, lipase enzyme inhibition and glucose uptake activities. Initially, the seaweed were screened and characterized for the presence of natural functional bioactive compounds which can be related to its health benefits. Following that, dinitrosalicylic acid assay was adapted in microplate to assess the inhibition of α-amylase activity while colorimetry method for α-glucosidase inhibition assay. Antioxidant capacity was evaluated for their free radical-scavenging capacity using 1, 1-diphenyl-2- pricrylhydrazyl (DPP
- Published
- 2017