1. Quantifying background levels of airborne bacteria and microbiome in proximity of beef cattle feedlot, and identifying associated environmental and anthropogenic risk factors
- Author
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Wei, Xiaohong, Atwill, Edward R. EA1, Wei, Xiaohong, Wei, Xiaohong, Atwill, Edward R. EA1, and Wei, Xiaohong
- Abstract
Background. California Leafy Green Products Handler Marketing Agreement (LGMA) established food safety metrics for producing leafy greens, with guidance recommendations of 400 feet, 1200 feet, and one-mile distances between production fields and either a composting facility utilizing animal products, or a feedlot (or concentrated animal feeding operations (CAFO)) containing >1000 or >80,000 head of cattle, respectively. Aim. The purpose of the three chapters was to: (1) evaluate the effect of these distance metrics, (2) identify key environmental risk factors associated with airborne bacterial pathogens (E. coli O157, non-O157 Shiga-toxin–producing E. coli (STEC), Salmonella) and indicator E. coli in proximity to beef cattle CAFOs, and (3) compare the cultural methods of airborne E. coli and the sequence of uspA gene from airborne E. coli isolated in each feedlot. Methods. For chapter 1, each sample contained 1000 liters of air at a 1.2-m elevation over 10 minutes using MAS-100 Eco microbial air samplers. Airborne E. coli was tested based on direct count. Meteorological data in situ (air temperature, wind speed, wind direction, and relative humidity) was collected. Logistic regression was used to identify the association between risk factors and the odds of airborne E. coli detection. For chapter 2, each sample comprised 6000 liters of air collected at 1.2-m elevation using the same air samplers, with TSB-enriched air filters qPCR-screened for E. coli O157, STEC, Salmonella, and indicator E. coli; suspect positive colonies were further qPCR-confirmed. A separate air sample was collected for direct enumeration of the concentration of indicator E. coli. Local meteorological data was collected in situ and from a nearby weather station, along with the line-of-sight distance from the feedlot and events of dust-generating activity, with logistic regression used to identify which of these factors were associated with the odds of bacterial detection. For chapter 3, Mc
- Published
- 2023