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1. The decarbonization identity and pathways to net-zero

2. Supplementation with selenium and coenzyme Q10 in an elderly Swedish population low in selenium - positive effects on thyroid hormones, cardiovascular mortality, and quality of life

3. Increased SIRT1 Concentration Following Four Years of Selenium and Q10 Intervention Associated with Reduced Cardiovascular Mortality at 10-Year Follow-Up-Sub-Study of a Previous Prospective Double-Blind Placebo-Controlled Randomized Clinical Trial

4. Effects of an Intervention with Selenium and Coenzyme Q10 on Five Selected Age-Related Biomarkers in Elderly Swedes Low in Selenium: Results That Point to an Anti-Ageing Effect—A Sub-Analysis of a Previous Prospective Double-Blind Placebo-Controlled Randomised Clinical Trial

5. Increased SIRT1 Concentration Following Four Years of Selenium and Q(10) Intervention Associated with Reduced Cardiovascular Mortality at 10-Year Follow-Up-Sub-Study of a Previous Prospective Double-Blind Placebo-Controlled Randomized Clinical Trial

6. Selenium and coenzyme Q10 improve the systemic redox status while reducing cardiovascular mortality in elderly population-based individuals

7. Update of the risk assessment of mineral oil hydrocarbons in food

8. Update of the risk assessment of mineral oil hydrocarbons in food

9. An RF coil design to enable quintuple nuclear whole-brain MRI

10. Vitamin K and Calcium Chelation in Vascular Health

11. Decreased Concentration of Fibroblast Growth Factor 23 (FGF-23) as a Result of Supplementation with Selenium and Coenzyme Q(10) in an Elderly Swedish Population : A Sub-Analysis

12. Selenium and Coenzyme Q10 Intervention Prevents Telomere Attrition, with Association to Reduced Cardiovascular Mortality-Sub-Study of a Randomized Clinical Trial

13. Improved cardiovascular health by supplementation with selenium and coenzyme Q10 : applying structural equation modelling (SEM) to clinical outcomes and biomarkers to explore underlying mechanisms in a prospective randomized double-blind placebo-controlled intervention project in Sweden

14. Teaching Critical Evaluation Skills for World Wide Web Resources.

15. Dietary Supplementation with Selenium and Coenzyme Q10 Prevents Increase in Plasma D-Dimer While Lowering Cardiovascular Mortality in an Elderly Swedish Population.

16. Diets and drugs for weight loss and health in obesity : An update

17. The Aging Kidney-As Influenced by Heavy Metal Exposure and Selenium Supplementation

18. Impact of Selenium on Biomarkers and Clinical Aspects Related to Ageing. A Review

19. Coenzyme Q(10) supplementation - In ageing and disease

20. Turning the Odds in My Favor : Exploring Non-Isochronous Meters Through Composition and Practice

21. Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gaps

22. Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

23. Long-term Effectiveness of mHealth Physical Activity Interventions: Systematic Review and Meta-analysis of Randomized Controlled Trials

24. Risk assessment of ochratoxin A in food

25. Selenium and Coenzyme Q10 Supplementation Improves Renal Function in Elderly Deficient in Selenium : Observational Results and Results from a Subgroup Analysis of a Prospective Randomised Double-Blind Placebo-Controlled Trial

26. Supplemental selenium and coenzyme Q10 reduce glycation along with cardiovascular mortality in an elderly population with low selenium status : A four-year, prospective, randomised, double-blind placebo-controlled trial

28. Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19

29. Arsenic toxicity: Molecular targets and therapeutic agents

30. Risk assessment of Ochratoxin A in food - Summary statistics on occurrence and consumption data and exposure assessment results - Final occurrence data

31. Risk assessment of Ochratoxin A in food - Summary statistics on occurrence and consumption data and exposure assessment results - Final occurrence data

32. Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway

33. Risk assessment of ochratoxin A in food

34. Decrease in inflammatory biomarker concentration by intervention with selenium and coenzyme Q10 : a subanalysis of osteopontin, osteoprotergerin, TNFr1, TNFr2 and TWEAK

35. Significant Changes in Metabolic Profiles after Intervention with Selenium and Coenzyme Q10 in an Elderly Population

36. Defining benefit threshold for extracorporeal membrane oxygenation in children with sepsis : A binational multicenter cohort study

37. Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products

38. Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products

39. Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

40. Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

41. Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

42. Less fibrosis in elderly subjects supplemented with selenium and coenzyme Q10-A mechanism behind reduced cardiovascular mortality?

43. Still reduced cardiovascular mortality 12 years after supplementation with selenium and coenzyme Q10 for four years: A validation of previous 10-year follow-up results of a prospective randomized double-blind placebo-controlled trial in elderly

44. Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed

45. Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

46. Update of the Scientific Opinion on opium alkaloids in poppy seeds

47. Risks to human and animal health related to the presence of moniliformin in food and feed

48. Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil

49. Implementation of PROMETHEUS 4‐step approach for evidence use in EFSA scientific assessments: benefits, issues, needs and solutions

50. Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

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