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1. Curcumin‐containing microencapsulated antioxidant composite paper for cake preservation.

2. Optimization of biodegradable paper cup packaging coated with whey protein isolate and rice bran wax as potential popcorn package.

3. Processing and characterization of thermoplastic corn starch‐based film/paper composites containing microcrystalline cellulose.

4. Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications.

5. Fluorinated alkyl substances and technical mixtures used in food paper-packaging exhibit endocrine-related activity in vitro.

6. Myxobacteria ‐mediated synthesis of silver nanoparticles and their impregnation in wrapping paper used for enhancing shelf life of apples.

7. Integrating density functional theory and chemical ionization mass spectrometry techniques to assess benzophenone derivatives in food packaging: implications for enhancing food quality and safety.

8. Extraction of microfibrillated cellulose from elephant egesta and evaluating its reinforcing ability in pectin/alginate packaging films.

9. Edible, strong, and low‐hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging.

10. Recent advance in the biological activity of chlorogenic acid and its application in food industry.

11. Effect of Octenylsuccinylation of Oxidized Cassava Starch on Grease Resistance and Waterproofing of Food Wrapping Paper.

12. Properties and Food Packaging Applications of Solvent Casting‐Made Starch‐Based Films Incorporated with Essential Oils: A Review.

13. Migration of Phthalates from Cellulose Packaging into Food Simulant: Assessment of Different Levels of Contaminants.

14. Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies.

15. Bisphenol A release from food and beverage containers – A review.

16. Monitoring of contaminants in recycled paperboard for food contact applications.

17. The influence of packaging on consumers’ quality perception of carrots.

18. Recent Advances in Lipid Derived Bio‐Based Materials for Food Packaging Applications.

19. Advances in green synthesis of selenium nanoparticles and their application in food packaging.

20. Full Bio‐Based Soy Protein Isolate Film Enhanced by Chicken Feather Keratin.

21. A comprehensive review on cellulose nanocrystals and cellulose nanofibers: Pretreatment, preparation, and characterization.

22. Biobased Polyester-Amide/Cellulose Nanocrystal Nanocomposites for Food Packaging.

23. A review of silver nanoparticles in food packaging technologies: Regulation, methods, properties, migration, and future challenges.

24. Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends.

25. Consumer Skepticism of Claims in Food Ads vs. on Food Labels: An Exploration of Differences and Antecedents.

26. Preparation and Characterization of Piper Betle Linn. Leaf Extract Incorporated Chitosan Films as Potential Active Food Packaging Materials.

27. Effect of egg freshness on their automatic orientation.

28. Pectin/Carboxymethylcellulose Films as a Potential Food Packaging Material.

29. Translation of plasma technology from the lab to the food industry.

30. Heat penetration attributes of milkfish ( Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion.

31. Advancing Architecture Options Theory: Six Industrial Case Studies.

32. Physical properties and prebiotic activity of maize starch-based functional films.

33. Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates.

34. Green Chitosan‐Flaxseed Gum Film Loaded with ZnO for Packaging Applications.

35. Development of a layered bacterial nanocellulose-PHBV composite for food packaging.