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Start Over Descriptor "malt flour" Publication Type Dissertations
1 results on '"malt flour"'

1. A Review of Technologies for Malt Flour and Sourdough from Brewery Spent Grain

Author

Christman, Zachary

Subjects
Brewer's spent grain, Sourdough, Malt flour, Protein, Fiber, Nutrition, Bread, Processing, BSG, Brewery, Beer, Agronomy and Crop Sciences, Comparative Nutrition, Food Chemistry, Food Microbiology, Food Processing, Human and Clinical Nutrition, Life Sciences, Other Plant Sciences
Abstract

The utilization of brewer's spent grain for the production of malt flour is the focus of this article. The reader is presented with superheated steam and extrusion as technologies to reduce mycotoxin contamination and improve shelf life. Another option is the fermentation of brewer's spent grain with a cereal grade lactic acid bacteria for the production of sourdough bread. Milling of the brewer's spent grain for the production of bread is also covered.

Published
2020

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