12 results on '"V. N. Golubev"'
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2. Comprehensive analysis of the analytical characteristics and structure of the lateral branches pectin isolated from seeds of wild medlar (Mespilus germanica l.).
3. Vitamin and mineral complex of puree from the fruits of wild hawthorn (Crataegus aestivalis L).
4. Scientific basis for the use of topinambur (Helianthus tuberosus L.) paste in technology of combined puree.
5. Characteristics of reduced fat mayonnaise using pumpkin flour (Cucurbita moschata) as fat replacer.
6. Discussion of some taxonomy issues of species of the genus Iris L. based on biomorphological and karyological characteristics.
7. Discussion of some taxonomy issues of species of the genus Iris L. based on biomorphological and karyological characteristics.
8. Technology development for the production of soy protein supplements in meat products.
9. Winter regime of temperature and snow accumulation as a factor of ground freezing depth variations.
10. Experimental Investigations of Interference Patterns of Broadband Low Frequency Sound in Ocean Waveguides Inhomogenous in Range.
11. Fundamental Directions of Investigations of Interference Phenomena Observed in the Propagation of Broadband Acoustic Signals in Oceanic Waveguides (Review of Publications of Russian Scientists).
12. Conduction, breakdown and electronic-ionic phenomena in liquids.
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