5 results on '"Rodrigues, Gisela"'
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2. Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model
3. Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation
4. Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties
5. Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal
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