82 results on '"Qin, Jianwei"'
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2. Enhancing food safety in senior care facilities: real-time risk assessment with optical scanner-AI integration
3. Multimode spectroscopy for food quality, adulteration, and traceability (QAT) applications
4. Rapid virgin olive oil analysis: a methodological approach using a novel handheld multimode spectroscopic device
5. Detection of E. coli concentration levels using CSI-D+ handheld with UV-C fluorescence imaging and deep learning on leaf surfaces
6. Authentication of gluten-free flour by Fourier-transform infrared spectroscopic technique
7. Detection of citrus black spot fungus using fluorescence imaging and deep learning on leaf surface
8. Disinfection of escherichia coli and salmonella enterica using the Contamination Sanitization Inspection and Disinfection (CSI-D) system
9. Raman enhancement effect of different Au @ Ag NPs on S. Typhi
10. Raman enhancement effect of different Au @Ag NPs on E. coli
11. Raman enhancement effect of different Ag@Au nanoparticles on ractopamine
12. Identification of aflatoxin contamination in corn kernels using line-scan Raman imaging
13. Development of a hyperspectral imaging system for plant health monitoring in space crop production
14. Hyperspectral band selection for food fraud application using self-organizing maps (SOM)
15. Multimode hyperspectral data fusion for fish species identification using supervised and reinforcement learning
16. Reconstruction of hyperspectral spectra of fish fillets using multi-wavelength Imaging and point spectroscopy
17. Raman imaging for detection of corn kernels infected with Aspergillus flavus: a preliminary study
18. Inspecting species and freshness of fish fillets using multimode hyperspectral imaging techniques
19. Continuous gradient temperature Raman spectroscopy of fish oil triacylglycerol and phospholipid provides rapid, nondestructive graphical product authentication
20. Food safety and quality applications of line-scan Raman imaging and spectroscopy techniques (Conference Presentation)
21. Multimode optical imaging for identification of fish fillet substitution and mislabeling (Conference Presentation)
22. Rapid detection of pathogens using direct and surface enhanced Raman spectroscopy
23. Authentication of turmeric powder using hyperspectral Raman system
24. Nondestructive rapid detection of benzoyl peroxide in flour based on Raman hyperspectral technique
25. MCT-based shortwave infrared hyperspectral imaging system for the detection and quantification of adulterants in powder samples (Conference Presentation)
26. Detection of color dye contamination in spice powder using 1064 nm Raman chemical imaging system
27. Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids: applications for fish and meat lipids and rendered meat source identification
28. Non-targeted and targeted Raman imaging detection of chemical contaminants in food powders
29. Improvement of the Raman detection system for pesticide residues on/in fruits and vegetables
30. Raman spectroscopy method for subsurface detection of food powders through plastic layers
31. Nondestructive detection of total viable count changes of chilled pork in high oxygen storage condition based on hyperspectral technology
32. Detecting benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging
33. <i>Detecting Maleic Anhydride in Starch using Line-Scan Hyperspectral Raman Chemical Imaging</i>
34. Efficacy of sanitization in healthcare using deep learning and multiwavelength fluorescence imaging.
35. Dual-excitation fluorescence imaging system for contamination detection in food facilities.
36. Raman enhancement effect of different Au @ Ag NPs on S. Typhi.
37. Classifying E.coli concentration levels on multispectral fluorescence images with discrete wavelet transform, deep learning and support vector machine.
38. Cleanliness assessment in long-term care facilities using deep learning and multiwavelength fluorescence imaging.
39. Development of a multimodal sensing system for automated and intelligent food safety inspection.
40. Citrus disease classification with convolution neural network generated features and machine learning classifiers on hyperspectral image data.
41. Raman spectroscopy-based detection of chemical contaminants in food powders
42. Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy
43. Line-scan spatially offset Raman spectroscopy for inspecting subsurface food safety and quality
44. Continuous gradient temperature Raman spectroscopy of the long chain polyunsaturated fatty acids docosapentaenoic (DPA, 22:5n-6) and docosahexaenoic (DHA; 22:6n-3) from −100 to 20° C
45. Rapid discrimination of main red meat species based on near-infrared hyperspectral imaging technology
46. Experimental and Physical-Based Constitutive Model Study of FCC Metal Over Wide Temperature and Strain Rate Ranges
47. Rapid detection of benzoyl peroxide in wheat flour by using Raman scattering spectroscopy
48. Screening of adulterants in powdered foods and ingredients using line-scan Raman chemical imaging
49. Depth of penetration of a 785nm wavelength laser in food powders
50. Research on identification and determination of mixed pesticides in apples using surface enhanced Raman spectroscopy
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