The research shows that cancerous disease is formed under the combined action of various endogenous factors (age, sex, gentle factors, pre-existing diseases), exogenous factors - environmental factors (air, soil and water pollution with noxes and chemicals), stress factors. Among the exogenous factors, it has been scientifically proven that the nutrition has a decisive role in the emergence and evolution of malignant tumors. It is estimated that 50% of cases of cancer in women and 45% in males are due to nutritional factors. The impact of the nutrition on carcinogenesis is evidenced by the greater amount of enteric-carcinogenic agents compared to the amount introduced into the body through other carcinogenic pathways - the skin and the lungs, with a ratio of 1000000/1000/1 between these factors. The influence of food on cancers results, and from the fact that they are consumed throughout life, thus allowing the long-term contact of the human body with the caffeine substances. These ingested small doses become harmful because the carcinogenic action accumulates, the malignant effect may occur after a period of several years [2]Viorel Mogos - Nutrition and Nutrition Diseases. Carcinogenesis of animal origin takes place both directly under the action of chemicals present in food and indirectly by facilitating the formation of carcinogenic substances in the body, which is correlated with the current consumers' nutritional excesses and deficiencies. The chemical substances present in foods that cause cancer diseases are food additives (dyes, flavor enhancers, flavor enhancers, antioxidants, glutamates, antiseptics), food contaminants (pesticides, insecticides, vinyl chloride so used in food packaging), the pollutants from the environment (noxes, polycyclic aromatic hydrocarbons, phosphates, sulfates, chlorides) as well as cosmetics. These substances have an electrophilic character imprinted by electron deficient atoms, which carcinogenic molecules contain. They form covalent bonds with intracellular target molecules (nucleic acids and proteins) that contain electron-rich nucleophilic formations. Thus, most chemical carcinogens are incapable of initiating neoplasia in their initial form, being precancerous, their metabolic activation being made by the microsomal oxidative system in the liver and other organs, which results in electrophilic carcinogen. There are also carcinogenic substances that do not require metabolic activation. They form spontaneously, non-enzymatic, highly reactive decomposition products. The metabolic activation of chemical carcinogens is accomplished by the interaction of activated carcinogen with nucleic acids and proteins involved in cellular replication that it disrupts. Nucleophilic reagents to induce neoplasia is conditioned by the formation of metabolites and their ability to react with cellular targets.[2] The main target is DNA, chemical mutagens succeeding in modifying the nucleic acid base sequences, resulting in the appearance of a modified information content cell that does not respond adequately to the mechanisms that control normal cellular replication. The occurrence of the mutation in the DNA molecule can be compensated by the intervention of the enzymatic repair systems, but the lack of adaptation and operability of DNA determined by certain carcinogenic substances is a critical moment in carcinogenesis. This is manifested by the intervention of immunological mechanisms of inactivation by which the process can be braked, the cell begins to multiply uncontrollably entering an irreversible and inefficient development phase. The findings of the research show that the patients who participated in the studied sample they did not obtain enough information on the nutritional effects on their health (55%), they were not educated or did not self-educate to prevent the occurrence of diseases (77.5%). They did not rigorously assess the occurrence of diseases in relation to the quality of their food (96%), they did not realized that by cumulating the exogenous factors of the daily diet, environmental factors and stress from everyday life could cause irreversible transformation and inactivation of immunological mechanisms. (97.8%) Nowadays, the medicine offer the results of it researchers in the Conferences and Workshops of oncology, radiology and nutrition specialits.[4] The results obtained in the interdisciplinary context of health education in conjunction with a healthy diet for patients, with environmental and stress factors and with the use of harmful cosmetic products have led us to collusions that require the timely application of some measures regarding the introduction of a National Prevention Program on Population Nutrition, the implementation of regular Consumer Information Campaigns and the initiation of a Health Education Program. [ABSTRACT FROM AUTHOR]