1. Effect of Membrane Removal on The Production of Calcium Oxide from Eggshells Via Calcination.
- Author
-
Aina, S. T., Du Plessis, B., Mjimba, V., and Brink, H. G.
- Abstract
Climate change remains a major topic of global concern in the twenty-first century. Recent research in this area has been focused on managing its impact and halting the increase of anthropogenic atmospheric greenhouse gases (GHGs). The construction and waste management industries remain one of the important players in the production of GHGs. Research works involving the calcination of eggshells has often been done by burning both shell and its constituent proteins and membrane. In the pursuit of a circular economy, this research investigated the effect of membrane separation on the calcination process and quality of CaO produced. Acetic and nitric acid was used to leach the eggshells and aid separation of the shell membrane. XRD, XRF, AA, and RGB analysis were used to characterize the calcined shells and leachate. Leaching was optimum at 60 minutes and averaged at 17 minutes. Optimum calcination occurred at 900°c. Leached and separated shells produced higher calcium concentration and crystallinity after calcination. Leaching duration beyond 17 minutes did not affect calcium content of the calcined shells as seen in the XRF results, however, XRD peaks of CaO experienced a reduction after 17 minutes of leaching. AA analysis also indicates that nitric acid dissolved more Ca during leaching. [ABSTRACT FROM AUTHOR]
- Published
- 2020