A food-related lifestyle (FRL) is a theory-driven approach proposed by Grunert et al. (1993) and Brunsø and Grunert (1995) that aims to discover how consumers use the attributes of a product to attain significant life values (Fang and Lee, 2009). It consists of 69 statements, each of which can be arranged according to 23 dimensions covering five different FRL domains, including ways of shopping, cooking methods, quality aspects, consumption situations, and purchasing motives. The FRL instrument has been used widely in Europe, the US, and China, providing insight into consumer motivation, food consumption, and purchases (Yeo et al., 2020). The instrument has been tested and validated in several countries, indicating great validity and reliability in international settings. It was also used for segmenting consumers (Montero-Vicente et al., 2019; Yeo et al., 2020). Still, the instrument works well in Western cultures, while it is less successful in other parts of the world (Grunert et al., 2011; Montero-Vicente et al., 2019). Consumer segments and their characteristics vary depending on the context. In marketing literature, young consumers, i.e., generation Z consumers, are often treated as a compact consumer group compared to other consumer generations (for instance: Wahyuningsih et al. 2022; Dorie and Loranger, 2020), but there is a scarcity of papers addressing sub-segments within young consumers, especially when it comes to their food-related lifestyles. Therefore, more research is needed to validate the concept in various contexts and population segments, particularly among young consumers who are expected to generate significant revenues in food retail in the next couple of years. To address the gap in the literature, our paper applies a food-related style instrument (Brunsø and Grunert, 1995) among young consumers in Croatia. It aims (1) to reveal the patterns of food-related lifestyles, (2) to determine consumer segments based on FRL factors, and (3) to elaborate these segments according to their socio-demographic characteristics (i.e., gender, household income, and type of household). Our paper relies on a survey based on the FLR scale questionnaire, conducted among university students at the University of Zagreb, Faculty of Economics and Business, since April 2021 in a couple of generations of students at various levels of study. The sample consists of 641 university students. Several statistical methods were used to analyze the data. Factor analysis with the principal component method was employed to identify FRL dimensions, hierarchical and non-hierarchical cluster analysis to identify groups of individuals with similar styles, and a chi-squared test to analyze the differences among the groups in their socio-demographic variables. The findings discovered 11 dimensions of food-related lifestyles that differ somewhat from the original FRL dimensions. Based on these dimensions, four groups of consumers were identified: (1) convenience-oriented individuals, (2) active individuals, (3) novelty seekers, and (4) family-oriented individuals. These groups differ significantly in gender, household monthly income, and type of household. Convenience-oriented consumers are the most interested in convenient cooking methods and prefer snacks over meals. This group comprises often males who live with their parents and have higher incomes. Active consumers are most interested in product information and prefer cooking with their families, security, taste, and food freshness. They are composed primarily of females. In this group, there are more married couples with moderate income. Novelty seekers like trying new foods, recipes, and unusual meals. They are the most independent among young consumers and have moderate incomes. Family-oriented individuals value the most family involvement in cooking. The findings can be helpful for researchers in marketing and retail management to understand the FRL concept and segments of consumers. The novel finding is that consumers within so-called “compact” consumer generations are not the same and, thus, different segments require different approaches in retail marketing and management. Findings are relevant for managers in food supply chains because they can help food producers and retail managers design their promotions and develop food assortments based on particular consumer preferences. Furthermore, findings can be helpful in markets where young people represent an important market segment for food products. Our study has a few limitations. The sample includes only young adult consumers in one market (Croatia). Thus, results can be valid only for this group of individuals in similar markets. Future research might examine FRL groups from the perspective of adopting new products and food purchasing behavior. Patterns of FRL and groups of young people can be compared across a region of Central and Eastern Europe or the European Union. [ABSTRACT FROM AUTHOR]